Ingredients with Measurements:
- 6 cups crispy rice cereal
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 (10 oz) bag pumpkin spice marshmallows
- Cooking spray
Special equipment needed:
- 9x13 inch baking dish
- Large mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
Step-by-step instructions:
1. Grease a 9x13 inch baking dish with cooking spray and set aside.
2. In a large mixing bowl, combine the crispy rice cereal, ground cinnamon, ground nutmeg, ground ginger, and ground cloves. Mix well and set aside.
3. In a medium saucepan, melt the unsalted butter over low heat.
4. Add the pumpkin spice marshmallows to the melted butter and stir until completely melted and smooth.
5. Remove the saucepan from heat and stir in the salt and vanilla extract.
6. Pour the melted marshmallow mixture over the crispy rice cereal mixture and stir until well combined.
7. Transfer the mixture to the greased baking dish and press down firmly with a wooden spoon or spatula.
8. Allow the pumpkin spice marshmallow treats to cool and set for at least 30 minutes.
9. Once cooled and set, cut into squares and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- No temperature required
Serving size:
- Makes 12-16 squares
Nutritional information:
- Calories: 170 per square
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 180mg
- Total Carbohydrates: 26g
- Dietary Fiber: 0g
- Sugars: 14g
- Protein: 1g
Substitutions for ingredients:
- Regular marshmallows can be used instead of pumpkin spice marshmallows.
- Margarine can be used instead of unsalted butter.
Variations:
- Add chopped nuts or dried fruit to the mixture for added texture and flavor.
- Use different spices or spice blends to customize the flavor.
- Use different flavored marshmallows for a different twist.
Tips and tricks:
- Press the mixture firmly into the baking dish to ensure the treats hold together.
- Use a sharp knife to cut the treats into squares.
- Store in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- These treats are best served at room temperature and do not need to be reheated.
Presentation ideas:
- Serve on a platter or in a decorative container.
Garnishes:
- Sprinkle with powdered sugar or cinnamon for added flavor and presentation.
Pairings:
- Serve with a warm cup of hot cocoa or apple cider.
Suggested side dishes:
- These treats are a great standalone snack.
Troubleshooting advice:
- If the mixture is too sticky, add more crispy rice cereal until it reaches the desired consistency.
Food safety advice:
- Use caution when melting the marshmallows and butter to avoid burns.
Food history:
- Marshmallow treats have been a popular snack since the 1930s.
Flavor profiles:
- Sweet, spicy, and crunchy.
Serving suggestions:
- Serve as a snack or dessert.
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Taste: Sweet, Creamy, Spicy, Marshmallowy