Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup confectioners' sugar
Special Equipment Needed:
- Rolling pin
- Cookie cutters
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy.
4. Add the pumpkin puree, egg, and vanilla extract and mix until combined.
5. Slowly add the dry ingredients and mix until a soft dough forms.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
7. Cut out shapes with cookie cutters and place on the prepared baking sheet.
8. Bake for 8-10 minutes, or until lightly golden.
9. Let cool completely before decorating.
10. To decorate, mix together the confectioners' sugar and 1 tablespoon of water.
11. Drizzle the glaze over the cookies and let set.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with vegetable oil or vegan butter.
- Canned pumpkin puree: Can be substituted with mashed sweet potato or squash.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough.
- Use different cookie cutters to create different shapes.
- Drizzle with melted chocolate instead of the glaze.
Tips and Tricks:
- Make sure the butter is softened before mixing.
- Roll out the dough on a lightly floured surface to prevent sticking.
- Let the cookies cool completely before decorating.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Arrange the cookies on a platter or in a basket lined with parchment paper.
Garnishes:
Sprinkle with chopped nuts or dried fruit.
Pairings:
Serve with a glass of cold milk or a cup of hot cocoa.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
Long Johns are a type of cookie that originated in the United States in the 19th century.
Flavor Profiles:
This cookie has a sweet and spicy flavor with notes of pumpkin, cinnamon, nutmeg, and ginger.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
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Taste: Sweet, Spicy, Nutty, Cinnamon, Vanilla, Cinnamon-Y, Vanilla-Y