Ingredients with Measurements:
- 2 cups milk
- 2 tablespoons canned pumpkin puree
- 2 tablespoons sugar
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/2 cup strong brewed coffee
- Whipped cream (optional)
- Cinnamon (optional)
Special equipment needed:
- Saucepan
- Whisk
- Blender (optional)
Step-by-step instructions:
a. In a saucepan, combine milk, pumpkin puree, sugar, and pumpkin pie spice. Whisk until well combined.
b. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
c. Remove from heat and stir in vanilla extract.
d. Pour the mixture into a blender and blend until frothy (optional).
e. Pour the coffee into a mug and top with the pumpkin milk mixture.
f. Add whipped cream and cinnamon on top (optional).
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 150
Fat: 3g
Carbohydrates: 26g
Protein: 6g
Sodium: 85mg
Sugar: 25g
Substitutions for ingredients:
- Almond milk or soy milk can be used instead of regular milk.
- Maple syrup or honey can be used instead of sugar.
- Nutmeg or cinnamon can be used instead of pumpkin pie spice.
Variations:
- Add a shot of espresso for a stronger coffee flavor.
- Use chai tea instead of coffee for a chai pumpkin latte.
- Use coconut milk instead of regular milk for a dairy-free version.
Tips and tricks:
- Make sure to whisk the pumpkin mixture well to avoid any lumps.
- Use a blender to make the latte extra frothy.
- Adjust the sweetness and spice level to your liking.
Storage instructions:
The pumpkin milk mixture can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pumpkin milk mixture in a saucepan over low heat, stirring occasionally.
Presentation ideas:
Serve the latte in a clear glass mug to show off the layers of coffee and pumpkin milk.
Garnishes:
Top with whipped cream and a sprinkle of cinnamon.
Pairings:
Serve with a pumpkin scone or muffin for a complete fall breakfast.
Suggested side dishes:
Fresh fruit or a yogurt parfait would be a light and refreshing side dish.
Troubleshooting advice:
If the pumpkin milk mixture is too thick, add more milk to thin it out.
Food safety advice:
Make sure to heat the pumpkin milk mixture to a simmer to ensure it is heated through.
Food history:
The pumpkin spice latte was first introduced by Starbucks in 2003 and has since become a popular fall drink.
Flavor profiles:
The pumpkin spice latte is a sweet and spicy drink with notes of pumpkin, cinnamon, and nutmeg.
Serving suggestions:
Serve the latte hot or iced, depending on your preference.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Spicy, Creamy, Aromatic, Comforting