Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into cubes
- 1/2 cup pumpkin puree
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/3 cup buttermilk
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Griddle
- 2 inch biscuit cutter
Step-by-Step Instructions:
1. Preheat a griddle to 375°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
3. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
4. In a separate bowl, mix together the pumpkin puree, granulated sugar, brown sugar, buttermilk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Turn the dough out onto a lightly floured surface and knead a few times until it comes together.
7. Roll the dough out to 1/2-inch thickness.
8. Using a 2-inch biscuit cutter, cut out the scones and place them on the preheated griddle.
9. Cook for 8-10 minutes, flipping halfway through, until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes 12 scones
Nutritional Information (per serving):
Calories: 145
Fat: 6g
Carbohydrates: 20g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: You can substitute with whole wheat flour or gluten-free flour.
- Butter: You can substitute with vegan butter or coconut oil.
- Pumpkin puree: You can substitute with mashed sweet potato or butternut squash.
- Buttermilk: You can substitute with almond milk or coconut milk.
Variations:
- Add 1/2 cup of dried cranberries for a sweet and tart flavor.
- Add 1/2 cup of chopped walnuts for a crunchy texture.
- Add 1/4 cup of cocoa powder for a chocolatey flavor.
Tips and Tricks:
- Make sure the butter is cold when cutting it into the dry ingredients.
- Do not overmix the dough or the scones will be tough.
- Be careful not to overcook the scones or they will be dry.
Storage Instructions:
Store the scones in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the scones in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
- Serve the scones warm with a dollop of butter and a drizzle of honey.
- Serve the scones with a dollop of whipped cream and a sprinkle of cinnamon.
- Serve the scones with a side of fresh fruit.
Garnishes:
- Chopped walnuts
- Dried cranberries
- Chopped dates
- Chopped pecans
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the scones are too dry, add a bit more buttermilk.
- If the scones are too wet, add a bit more flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
Food History:
Scones have been a popular British treat since the 16th century. They were traditionally served with tea and jam and have since become a popular breakfast and snack item.
Flavor Profiles:
These scones have a sweet and spicy flavor with hints of pumpkin, cinnamon, ginger, nutmeg, and cloves.
Serving Suggestions:
- Serve with a dollop of butter and a drizzle of honey.
- Serve with a dollop of whipped cream and a sprinkle of cinnamon.
- Serve with a side of fresh fruit.
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