Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Doughnut pan
- Stand mixer or hand mixer
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat together the granulated sugar, brown sugar, and vegetable oil until light and fluffy.
4. Add the eggs one at a time, beating until combined.
5. Add the pumpkin puree and vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
8. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information: TBD
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Vegetable oil can be substituted with melted coconut oil.
- Canned pumpkin puree can be substituted with fresh pumpkin puree.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added flavor and texture.
- Substitute the spices with pumpkin pie spice for an even more intense pumpkin flavor.
Tips and Tricks:
- Make sure to not overmix the batter, as this can lead to tough doughnuts.
- Let the doughnuts cool completely before glazing or frosting.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
- Dust with powdered sugar.
- Drizzle with melted chocolate.
- Top with a cream cheese frosting.
Garnishes:
- Chopped nuts
- Sprinkles
- Crushed candy canes
Pairings:
- Coffee
- Hot chocolate
- Apple cider
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the doughnuts are too dry, add a tablespoon of milk to the batter.
- If the doughnuts are too dense, add an extra egg to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a thermometer to check the internal temperature of the doughnuts before serving.
Food History:
Pumpkin spice doughnuts are a modern twist on the classic doughnut. The combination of pumpkin puree and spices has become a popular flavor combination in recent years, and is often associated with the fall season.
Flavor Profiles:
This recipe has a sweet and spicy flavor, with notes of cinnamon, nutmeg, and ginger.
Serving Suggestions:
- Serve as a dessert or snack.
- Serve with a cup of coffee or hot chocolate.
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