Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup pumpkin puree
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Pastry bag with a star tip
- Candy thermometer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
2. In a separate bowl, whisk together the pumpkin puree, eggs, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Heat vegetable oil in a large pot over medium heat until it reaches 375°F on a candy thermometer.
5. Spoon the batter into a pastry bag fitted with a star tip.
6. Pipe the batter into the hot oil, making 4-inch crullers.
7. Fry the crullers for 2-3 minutes on each side or until golden brown.
8. Use a slotted spoon to remove the crullers from the oil and place them on paper towels to drain excess oil.
9. Repeat the process with the remaining batter.
10. Serve the crullers warm.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
375°F
Serving size:
Makes 12 crullers
Nutritional information:
Calories: 120
Fat: 5g
Carbohydrates: 17g
Protein: 2g
Sodium: 70mg
Sugar: 7g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Brown sugar can be substituted for granulated sugar.
- Pumpkin pie spice can be substituted for cinnamon, nutmeg, and ginger.
Variations:
- Add a glaze made of powdered sugar, milk, and pumpkin pie spice.
- Top with whipped cream and a sprinkle of cinnamon.
- Add chocolate chips to the batter for a chocolate pumpkin twist.
Tips and tricks:
- Make sure the oil is hot enough before frying the crullers.
- Use a candy thermometer to monitor the oil temperature.
- Pipe the batter quickly to prevent it from getting too warm and becoming difficult to handle.
- Don't overcrowd the pot with crullers, as this can lower the oil temperature and result in greasy crullers.
Storage instructions:
Store the crullers in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the crullers in a 350°F oven for 5-10 minutes or until warmed through.
Presentation ideas:
Arrange the crullers on a platter and dust with powdered sugar.
Garnishes:
Dust with powdered sugar or top with whipped cream and a sprinkle of cinnamon.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested side dishes:
Serve with fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the batter is too thick, add a tablespoon of milk to thin it out.
- If the crullers are too greasy, the oil temperature may be too low or the crullers may be overcrowded in the pot.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the oil is hot enough before frying the crullers.
- Use a slotted spoon to remove the crullers from the oil to prevent burns.
Food history:
Crullers are a type of pastry that originated in Europe and are typically made with a doughnut-like dough that is twisted or curled into a unique shape. Pumpkin spice is a popular flavor during the fall season and is often used in baked goods and beverages.
Flavor profiles:
The pumpkin spice crullers have a warm and comforting flavor profile with notes of cinnamon, nutmeg, and ginger.
Serving suggestions:
Serve the pumpkin spice crullers for breakfast, brunch, or as a sweet treat any time of day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A