Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, melted
- 1 cup pumpkin puree
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 cup light brown sugar
- 2 tablespoons ground cinnamon
- ¼ cup (½ stick) unsalted butter, melted
- 1 cup chopped pecans (optional)
Special Equipment Needed:
- 9-inch round cake pan
- Stand mixer
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter.
2. In the bowl of a stand mixer, combine the flour, granulated sugar, baking powder, baking soda, and salt. Mix until combined.
3. In a separate bowl, combine the melted butter, pumpkin puree, ground cinnamon, nutmeg, ginger, and cloves. Mix until combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Turn the dough out onto a lightly floured surface and roll out into a 12-inch circle.
6. In a small bowl, combine the light brown sugar and ground cinnamon.
7. Brush the melted butter over the dough, then sprinkle the cinnamon sugar mixture over the top. Sprinkle with the chopped pecans, if using.
8. Roll the dough up into a log, then cut into 12 equal slices. Place the slices in the prepared cake pan.
9. Bake for 25-30 minutes, or until golden brown. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12 cinnamon rolls
Nutritional Information: N/A
Substitutions for Ingredients:
- For the butter, you can substitute vegan butter or coconut oil.
- For the pumpkin puree, you can substitute sweet potato puree or applesauce.
- For the pecans, you can substitute walnuts or almonds.
Variations:
- You can add raisins or dried cranberries to the filling for a sweet and tart flavor.
- You can add orange zest to the filling for a citrusy flavor.
- You can add a drizzle of cream cheese frosting for an extra decadent treat.
Tips and Tricks:
- Make sure to roll the dough out evenly so that the cinnamon rolls bake evenly.
- For a softer cinnamon roll, brush the top with melted butter before baking.
- For a crunchier cinnamon roll, brush the top with egg wash before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds, or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle with powdered sugar for a festive touch.
- Drizzle with melted chocolate for an extra indulgent treat.
Garnishes:
- Chopped pecans
- Powdered sugar
- Whipped cream
- Ice cream
- Melted chocolate
Pairings:
- Hot coffee or tea
- Hot cocoa
- Spiced cider
- Spiced latte
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
- Granola
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more pumpkin puree.
- If the cinnamon rolls are too dry, brush the top with melted butter before baking.
Food Safety Advice:
- Make sure all ingredients are stored properly and not expired.
- Make sure all utensils and equipment are clean and sanitized.
- Make sure all surfaces are clean and sanitized.
Food History:
Cinnamon rolls have been around since the Middle Ages, when they were served as a sweet treat on special occasions. The addition of pumpkin spice to the traditional cinnamon roll is a modern twist on the classic.
Flavor Profiles:
- Sweet
- Spicy
- Nutty
- Fruity
Serving Suggestions:
- Serve as a breakfast or brunch treat.
- Serve as a dessert.
- Serve as a snack.
Related Categories
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