Baked Goods > Bread > Yeast Bread > Sweet Bread

Pumpkin Spice Butterflake Rolls Recipe

Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground allspice
- ½ cup cold butter, cubed
- ½ cup pumpkin puree
- 1/3 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon

Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a stand mixer, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and allspice.
3. Add the cubed butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the pumpkin puree, buttermilk, and egg.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Turn the dough out onto a lightly floured surface and roll out to a ½-inch thickness.
7. Cut the dough into 12 equal pieces.
8. Place the pieces onto the prepared baking sheet.
9. In a small bowl, combine the melted butter, sugar, and cinnamon.
10. Brush the tops of the rolls with the butter mixture.
11. Bake for 15-20 minutes, or until golden brown.

Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 12 rolls

Nutritional Information (per roll):
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 2g

Substitutions for Ingredients
- All-purpose flour: whole wheat flour, almond flour, or gluten-free flour blend
- Butter: vegan butter or coconut oil
- Buttermilk: almond milk or coconut milk

Variations:
- Add ½ cup of chopped nuts or dried fruit to the dough
- Substitute the pumpkin puree for mashed sweet potato
- Add a teaspoon of orange zest to the dough

Tips and Tricks:
- For a softer roll, brush the tops of the rolls with melted butter before baking.
- For a crispier roll, brush the tops of the rolls with an egg wash before baking.

Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes, or until warmed through.

Presentation Ideas:
- Serve on a platter with a bowl of melted butter for dipping.
- Serve with a side of whipped cream or ice cream.

Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted butter
- Sprinkle with chopped nuts

Pairings:
- Coffee
- Tea
- Hot chocolate

Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup

Troubleshooting Advice:
- If the rolls are too dry, add a tablespoon of buttermilk to the dough.
- If the rolls are too wet, add a tablespoon of flour to the dough.

Food Safety Advice:
- Store the rolls in an airtight container at room temperature for up to 3 days.
- Do not leave the rolls out at room temperature for more than 2 hours.

Food History:
Pumpkin spice rolls have been a popular treat in the United States since the early 1900s. The combination of pumpkin and spices has been used in baking for centuries and is a staple of the fall season.

Flavor Profiles:
The rolls have a sweet and spicy flavor with hints of cinnamon, nutmeg, and ginger.

Serving Suggestions:
- Serve as a dessert with a scoop of ice cream
- Serve as a breakfast treat with a cup of coffee
- Serve as an afternoon snack with a cup of tea

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Taste: Sweet, Spicy, Buttery, Pumpkin, Pumpkin-Flavored