Ingredients with Measurements:
-1 ½ cups all-purpose flour
-1 teaspoon baking powder
-½ teaspoon baking soda
-½ teaspoon ground cinnamon
-¼ teaspoon ground nutmeg
-¼ teaspoon ground cloves
-¼ teaspoon ground ginger
-½ teaspoon salt
-3 tablespoons granulated sugar
-2 tablespoons vegetable oil
-1 cup pumpkin puree
-1 teaspoon vanilla extract
-Oil for frying
-1 cup granulated sugar
-1 teaspoon ground cinnamon
Special Equipment Needed:
-Large bowl
-Whisk
-Frying pan
-Paper towels
-Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, salt, and sugar.
2. Add in the vegetable oil, pumpkin puree, and vanilla extract and stir until a dough forms.
3. Heat a few inches of oil in a frying pan over medium-high heat.
4. Once the oil is hot, use a spoon to drop small pieces of the dough into the oil.
5. Fry the buñuelos for 2-3 minutes, flipping them halfway through, until they are golden brown.
6. Use a slotted spoon to remove the buñuelos from the oil and place them on a paper towel-lined plate.
7. In a small bowl, mix together the sugar and cinnamon.
8. Sprinkle the sugar-cinnamon mixture over the buñuelos.
9. Serve the buñuelos warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 4-6
Nutritional Information: (per serving)
Calories: 250
Fat: 9 g
Carbohydrates: 39 g
Protein: 3 g
Substitutions for Ingredients:
-For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
-For the vegetable oil, you can use coconut oil or olive oil.
-For the pumpkin puree, you can use sweet potato puree or squash puree.
Variations:
-You can add chopped nuts or dried fruit to the dough for a different flavor.
-You can also use different spices such as cardamom or allspice instead of the cinnamon, nutmeg, cloves, and ginger.
Tips and Tricks:
-Make sure the oil is hot before adding the buñuelos to the pan.
-Be careful not to overcrowd the pan when frying the buñuelos.
-Make sure to flip the buñuelos halfway through cooking so they cook evenly.
Storage Instructions:
-The buñuelos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
-The buñuelos can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
-Serve the buñuelos on a platter with a bowl of the sugar-cinnamon mixture for sprinkling.
-You can also serve the buñuelos with a dollop of whipped cream or ice cream.
Garnishes:
-Chopped nuts
-Dried fruit
-Whipped cream
-Ice cream
Pairings:
-Coffee
-Hot chocolate
-Apple cider
Suggested Side Dishes:
-Fruit salad
-Roasted vegetables
-Green salad
Troubleshooting Advice:
-If the buñuelos are not cooking evenly, make sure the oil is hot enough and that you are flipping the buñuelos halfway through cooking.
-If the buñuelos are not crispy enough, make sure the oil is hot enough.
Food Safety Advice:
-Make sure to use a thermometer to check the temperature of the oil before adding the buñuelos.
-Make sure to use a slotted spoon to remove the buñuelos from the oil.
Food History:
Buñuelos are a traditional Mexican dessert that are usually served during the holiday season. They are made from a dough that is fried and then sprinkled with a mixture of sugar and cinnamon.
Flavor Profiles:
-Sweet
-Spicy
-Cinnamon
Serving Suggestions:
-Serve the buñuelos with a dollop of whipped cream or ice cream.
-Serve the buñuelos with a cup of hot coffee or hot chocolate.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Mexican
Taste: Sweet, Spicy, Cinnamon, Nutty, Caramelized, Cinnamon-Y