Ingredients with Measurements:
- 1 medium-sized pumpkin, peeled and cut into 1-inch cubes
- 1 cup flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/2 cup apple cider
- 1 lb ham, cut into 1-inch cubes
- 1 cup dried apples
- 1 cup dried dumplings
Special equipment needed:
- Large pot or Dutch oven
- Mixing bowl
- Skillet
Step-by-step instructions:
1. In a mixing bowl, combine flour, salt, black pepper, cinnamon, nutmeg, and ginger. Mix well.
2. In a skillet, melt butter over medium heat. Add the pumpkin cubes and sauté for 5-7 minutes, or until they are slightly browned.
3. Add the brown sugar and apple cider to the skillet. Stir well and let it come to a boil.
4. Add the ham, dried apples, and dried dumplings to the skillet. Stir well.
5. Pour the flour mixture over the top of the skillet ingredients. Stir well until everything is coated.
6. Transfer everything to a large pot or Dutch oven. Add enough water to cover the ingredients.
7. Bring the pot to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, or until the dumplings are tender.
8. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 2-3 hours
Temperature:
Simmer on low heat
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 19g
Saturated Fat: 9g
Cholesterol: 70mg
Sodium: 950mg
Carbohydrates: 54g
Fiber: 5g
Sugar: 26g
Protein: 20g
Substitutions for ingredients:
- Butternut squash can be used instead of pumpkin
- Chicken or turkey can be used instead of ham
- Fresh apples can be used instead of dried apples
- Fresh dumplings can be used instead of dried dumplings
Variations:
- Add chopped onions and garlic to the skillet for extra flavor
- Use chicken broth instead of water for a richer flavor
- Add chopped carrots and celery to the skillet for extra vegetables
Tips and tricks:
- Make sure to sauté the pumpkin cubes before adding them to the skillet to enhance their flavor
- Use a slotted spoon to remove excess liquid from the skillet before transferring everything to the pot to prevent it from becoming too soupy
- If the dumplings are not tender after 2-3 hours, continue to simmer until they are soft
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a pot on the stove over low heat until heated through.
Presentation ideas:
Serve in a large bowl or individual bowls.
Garnishes:
Sprinkle with chopped parsley or chives.
Pairings:
Serve with crusty bread or cornbread.
Suggested side dishes:
Green beans or roasted vegetables.
Troubleshooting advice:
- If the dish is too soupy, use a slotted spoon to remove excess liquid before serving.
- If the dumplings are too tough, continue to simmer until they are tender.
Food safety advice:
- Make sure to cook the dish to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Pumpkin Schnitz un Knepp is a traditional Pennsylvania Dutch dish that dates back to the 18th century. It was originally made with dried apples and ham, which were staple ingredients in the region.
Flavor profiles:
This dish has a sweet and savory flavor profile, with the sweetness coming from the brown sugar and dried apples and the savory flavor coming from the ham and spices.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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