Ingredients with Measurements:
- 1 cup of pumpkin puree
- 1 cup of glutinous rice flour
- 1/4 cup of brown sugar
- 1/4 teaspoon of salt
- 1/2 cup of water
- 1/4 cup of toasted sesame seeds
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the pumpkin puree, glutinous rice flour, brown sugar, and salt. Mix well.
2. Gradually add water to the mixture and knead until it forms a smooth dough.
3. Divide the dough into small balls and flatten them into discs.
4. Place the discs on a parchment paper-lined steamer basket and steam for 15-20 minutes or until cooked through.
5. Once cooked, remove from the steamer and let them cool.
6. Roll the gaepi-tteok in toasted sesame seeds until fully coated.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
Steamer temperature: 100°C (212°F)
Serving size:
This recipe makes 12 pieces of pumpkin gaepi-tteok.
Nutritional information:
Calories: 90 kcal
Fat: 2 g
Carbohydrates: 17 g
Protein: 2 g
Sodium: 60 mg
Fiber: 1 g
Sugar: 6 g
Substitutions for ingredients:
- Instead of pumpkin puree, you can use sweet potato puree or butternut squash puree.
- Instead of brown sugar, you can use honey or maple syrup.
- Instead of glutinous rice flour, you can use regular rice flour.
Variations:
- Add cinnamon powder to the dough for a spiced flavor.
- Add mashed red beans to the dough for a sweet filling.
- Add chopped nuts to the sesame seed coating for extra crunch.
Tips and tricks:
- Make sure to knead the dough well to avoid lumps.
- Use a steamer basket with a lid to prevent the steam from escaping.
- Toast the sesame seeds in a dry pan over medium heat until fragrant before using.
Storage instructions:
Store the pumpkin gaepi-tteok in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Steam the pumpkin gaepi-tteok for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the pumpkin gaepi-tteok on a plate and sprinkle with extra sesame seeds.
Garnishes:
Garnish with fresh mint leaves or edible flowers.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with fresh fruit or a side of yogurt.
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too wet, add more glutinous rice flour.
Food safety advice:
Make sure to cook the pumpkin gaepi-tteok thoroughly to avoid any risk of foodborne illness.
Food history:
Gaepi-tteok is a traditional Korean rice cake made with glutinous rice flour. It is often served during special occasions such as weddings and holidays.
Flavor profiles:
The pumpkin gaepi-tteok has a sweet and nutty flavor from the pumpkin and sesame seeds.
Serving suggestions:
Serve the pumpkin gaepi-tteok as a dessert or snack.
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Region: Korean