Ingredients with Measurements:
- 2 cups pumpkin flowers, chopped
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 cup milk
- 1 cup grated cheese
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until the onion is translucent.
2. Add the chopped pumpkin flowers and cook for 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 15 minutes.
4. Using a blender or immersion blender, puree the soup until smooth.
5. Return the soup to the pot and add the milk and grated cheese. Stir until the cheese is melted and the soup is heated through.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for cooking the soup
- Serve hot
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 15g
- Protein: 12g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Any type of cheese can be used, but cheddar or parmesan work best.
Variations:
- Add a pinch of nutmeg or cinnamon for a warm, spicy flavor.
- Top with croutons or chopped herbs for added texture and flavor.
Tips and tricks:
- Be sure to remove the stamen from the pumpkin flowers before chopping.
- To make the soup creamier, add a dollop of sour cream or heavy cream before serving.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup on the stove over medium heat until heated through.
Presentation ideas:
- Serve the soup in a bowl with a sprinkle of chopped herbs on top.
Garnishes:
- Croutons, chopped herbs, or a drizzle of olive oil.
Pairings:
- Serve with a crusty bread or a side salad.
Suggested side dishes:
- Garlic bread, roasted vegetables, or a simple green salad.
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or milk until desired consistency is reached.
Food safety advice:
- Be sure to wash the pumpkin flowers thoroughly before using.
Food history:
- Pumpkin flowers are a popular ingredient in Italian cuisine, especially in the regions of Tuscany and Liguria.
Flavor profiles:
- Creamy, cheesy, and slightly sweet.
Serving suggestions:
- Serve hot as a starter or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A