Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Electric mixer
- Doughnut cutter or biscuit cutter
- Deep-fryer or large pot
- Candy thermometer
- Slotted spoon
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, ginger, and salt.
2. In a large bowl, beat together the granulated sugar, brown sugar, oil, eggs, pumpkin puree, and vanilla extract until smooth.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Cover the bowl with plastic wrap and refrigerate for 1 hour.
5. Preheat the oil in a deep-fryer or large pot to 375°F (190°C).
6. On a lightly floured surface, roll out the dough to 1/2-inch (1 cm) thickness.
7. Cut out the doughnuts with a doughnut cutter or biscuit cutter.
8. Carefully drop the doughnuts into the hot oil and fry for 2-3 minutes, or until golden brown.
9. Using a slotted spoon, remove the doughnuts from the oil and place on a paper towel-lined plate to drain.
10. Let the doughnuts cool slightly before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F (190°C)
Serving Size: Makes 12 doughnuts
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients:
- Coconut oil can be used in place of vegetable oil.
- Maple syrup can be used in place of granulated sugar.
Variations:
- For a sweeter doughnut, add 1/4 cup of powdered sugar to the dough.
- For a spicier doughnut, add 1/4 teaspoon of ground cardamom to the dry ingredients.
Tips and Tricks:
- Make sure the oil is hot enough before adding the doughnuts.
- Don't overcrowd the pot when frying the doughnuts.
Storage Instructions:
The doughnuts can be stored in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
The doughnuts can be reheated in the oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
- Dust the doughnuts with powdered sugar before serving.
- Serve the doughnuts with a dollop of whipped cream.
Garnishes:
- Chopped nuts
- Chocolate chips
- Sprinkles
Pairings:
- Coffee
- Hot cocoa
- Apple cider
Suggested Side Dishes:
- Apple slices
- Yogurt
- Fruit salad
Troubleshooting Advice:
- If the doughnuts are not cooking evenly, make sure the oil is hot enough.
- If the doughnuts are too greasy, make sure the oil is not too hot.
Food Safety Advice:
- Make sure the oil is hot enough before adding the doughnuts.
- Use a candy thermometer to monitor the temperature of the oil.
Food History:
Fánk is a traditional Hungarian pastry that is similar to a doughnut. It is usually served as a dessert or snack and is often filled with jam or custard.
Flavor Profiles:
This pumpkin fánk has a sweet and spicy flavor with notes of cinnamon, nutmeg, and ginger.
Serving Suggestions:
- Serve the doughnuts with a dollop of whipped cream.
- Top the doughnuts with a drizzle of melted chocolate.
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Region: Hungarian