Ingredients with Measurements:
- 1 cup pumpkin puree
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 1/4 cup honey
- 1/4 cup water
- 1/4 tsp salt
- 1/4 tsp cinnamon powder
- 1/4 tsp nutmeg powder
- 1/4 tsp ginger powder
- 1/4 cup chopped walnuts (optional)
Special equipment needed:
- Steamer
- Food processor or blender
- Mixing bowl
- Spatula
- Square or rectangular mold
Step-by-step instructions:
1. In a mixing bowl, combine the pumpkin puree, glutinous rice flour, sugar, honey, water, salt, cinnamon powder, nutmeg powder, and ginger powder. Mix well until a smooth batter forms.
2. Add the chopped walnuts (if using) and mix again.
3. Pour the batter into a square or rectangular mold, and smooth out the surface with a spatula.
4. Steam the mold over high heat for 20-25 minutes, or until the dasik is cooked through and firm to the touch.
5. Remove the mold from the steamer and let it cool to room temperature.
6. Once cooled, cut the dasik into bite-sized pieces and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
High heat for steaming
Serving size:
Makes about 12-16 pieces
Nutritional information:
Calories per serving: 120
Total fat: 2g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 60mg
Total carbohydrates: 25g
Dietary fiber: 1g
Sugar: 14g
Protein: 2g
Substitutions for ingredients:
- Instead of pumpkin puree, you can use sweet potato puree or butternut squash puree.
- Instead of glutinous rice flour, you can use regular rice flour or all-purpose flour.
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of walnuts, you can use pecans or almonds.
Variations:
- Add raisins or dried cranberries to the batter for extra sweetness and texture.
- Replace the spices with pumpkin pie spice for a more traditional pumpkin flavor.
- Use a different mold shape for a different presentation.
Tips and tricks:
- Make sure to grease the mold with cooking spray or oil before pouring in the batter to prevent sticking.
- If the batter is too thick, add a little more water or milk to thin it out.
- You can also add a few drops of orange food coloring to the batter for a brighter color.
Storage instructions:
Store the dasik in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
To reheat, steam the dasik for a few minutes until warmed through.
Presentation ideas:
Serve the dasik on a platter or in a decorative bowl for a festive touch.
Garnishes:
Sprinkle some powdered sugar or cinnamon on top of the dasik for a finishing touch.
Pairings:
Serve the dasik with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
Pair the dasik with some fresh fruit or a small salad for a balanced snack.
Troubleshooting advice:
- If the dasik is too dry, add a little more water or honey to the batter.
- If the dasik is too wet, add a little more flour to the batter.
Food safety advice:
Make sure to cook the dasik thoroughly to prevent any foodborne illnesses.
Food history:
Dasik is a traditional Korean sweet made from various ingredients, including beans, nuts, and grains. It is often served as a snack or dessert.
Flavor profiles:
The pumpkin dasik has a sweet and slightly spicy flavor, with a soft and chewy texture.
Serving suggestions:
Serve the pumpkin dasik as a snack or dessert, or bring it to a potluck or holiday gathering as a festive treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean