Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted and cooled
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 1 15-ounce can pumpkin puree
- 8 ounces cream cheese, softened
- 1/2 cup chopped pecans (optional)
Special Equipment Needed:
- 9x5-inch loaf pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a large bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in eggs, one at a time, until fully incorporated.
5. Beat in pumpkin puree until fully combined.
6. Gradually add in the flour mixture, beating until just combined.
7. In a separate bowl, beat together cream cheese and pecans until light and fluffy.
8. Pour half of the pumpkin batter into the prepared loaf pan.
9. Top with cream cheese mixture.
10. Top with remaining pumpkin batter.
11. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
12. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 55-60 minutes
Temperature: 350°F
Serving Size: 10-12 slices
Nutritional Information:
Calories: 300 kcal
Fat: 12 g
Carbohydrates: 42 g
Protein: 5 g
Sodium: 300 mg
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or vegan butter.
- Cream cheese: Can be substituted with Greek yogurt or ricotta cheese.
- Pecans: Can be substituted with walnuts or almonds.
Variations:
- Add 1/2 cup of dried cranberries or raisins for a festive touch.
- Add 1/2 cup of chocolate chips for a sweet treat.
- Add 1/2 cup of shredded coconut for a tropical twist.
Tips and Tricks:
- Make sure the cream cheese is softened before adding it to the batter.
- If the top of the bread starts to brown too quickly, cover it with foil for the remainder of the baking time.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Slice and serve with a dollop of whipped cream.
- Slice and serve with a drizzle of maple syrup.
- Slice and serve with a scoop of ice cream.
Garnishes:
- Chopped pecans
- Whipped cream
- Maple syrup
- Ice cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting Advice:
- If the bread is too dry, add a few tablespoons of milk to the batter.
- If the bread is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure the cream cheese is softened before adding it to the batter.
- Make sure the bread is completely cooled before storing.
Food History:
Pumpkin bread has been around for centuries and is believed to have originated in the United States. It is a popular fall treat, especially around Thanksgiving.
Flavor Profiles:
This bread is sweet, spiced, and creamy. The pumpkin puree adds a subtle sweetness, while the cream cheese adds a creamy texture. The spices add warmth and depth of flavor.
Serving Suggestions:
- Slice and serve as an afternoon snack.
- Slice and serve as a dessert.
- Slice and serve as a breakfast treat.
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