Ingredients with Measurements:
- 1 can (15 oz) pumpkin puree
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped pecans (optional)
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt.
3. Add the pumpkin puree, melted butter, and milk to the dry ingredients. Mix until well combined.
4. Pour the mixture into a greased 9x13 inch baking dish.
5. Sprinkle chopped pecans on top (optional).
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Let the pumpkin cobbler cool for 10-15 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 40-45 minutes
Temperature:
- Preheat the oven to 350°F (180°C).
Serving size:
- This recipe serves 8-10 people.
Nutritional information:
- Calories: 315
- Fat: 14g
- Carbohydrates: 44g
- Protein: 3g
- Fiber: 2g
- Sugar: 30g
Substitutions for ingredients:
- You can use any type of nuts instead of pecans.
- You can use pumpkin pie spice instead of cinnamon, ginger, and nutmeg.
Variations:
- You can add 1/2 cup of chocolate chips to the batter.
- You can add 1/2 cup of raisins or dried cranberries to the batter.
- You can add a streusel topping made with flour, brown sugar, and butter.
Tips and tricks:
- Make sure to use pumpkin puree, not pumpkin pie filling.
- You can use a hand mixer or stand mixer to mix the batter.
- Serve the pumpkin cobbler warm with vanilla ice cream or whipped cream.
Storage instructions:
- Store leftover pumpkin cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pumpkin cobbler in the microwave or oven until warm.
Presentation ideas:
- Serve the pumpkin cobbler in individual bowls or plates.
- Dust the top with powdered sugar before serving.
Garnishes:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Sprinkle with cinnamon or nutmeg.
Pairings:
- Serve with hot apple cider or coffee.
Suggested side dishes:
- Serve with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the cobbler is too dry, add a little more milk to the batter.
- If the cobbler is too wet, add a little more flour to the batter.
Food safety advice:
- Make sure to use clean hands and utensils when preparing the recipe.
- Store leftovers in the refrigerator and reheat thoroughly before serving.
Food history:
- Pumpkin cobbler is a classic American dessert that dates back to the early 19th century.
Flavor profiles:
- The pumpkin cobbler has a warm and comforting flavor with hints of cinnamon, ginger, and nutmeg.
Serving suggestions:
- Serve the pumpkin cobbler warm with a scoop of vanilla ice cream or whipped cream.
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Taste: Sweet, Spicy, Cinnamon, Pumpkin, Nutty, Cinnamon-Y, Pumpkin-Y