Ingredients with Measurements:
- 8 slices of pumpernickel bread
- 4 large eggs
- 1 cup of milk
- 1 tsp of vanilla extract
- 1 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt
- 2 tbsp of unsalted butter
Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, and salt.
2. Heat a non-stick skillet over medium heat and add 1 tbsp of unsalted butter.
3. Dip each slice of pumpernickel bread into the egg mixture, making sure to coat both sides.
4. Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat steps 2-4 with the remaining slices of bread, adding more butter to the skillet as needed.
6. Serve the Pumpernickel French Toast hot with your favorite toppings.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Skillet should be heated over medium heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 340
- Fat: 14g
- Carbohydrates: 38g
- Protein: 15g
Substitutions for ingredients:
- Pumpernickel bread can be substituted with any bread of your choice.
- Milk can be substituted with almond milk or soy milk.
- Unsalted butter can be substituted with coconut oil or vegetable oil.
Variations:
- Add a tablespoon of maple syrup to the egg mixture for a sweeter taste.
- Top the Pumpernickel French Toast with fresh berries or sliced bananas for a fruity twist.
- Add a sprinkle of powdered sugar on top for a classic French Toast look.
Tips and tricks:
- Make sure to fully coat the bread slices with the egg mixture for maximum flavor.
- Use a non-stick skillet to prevent the bread from sticking to the pan.
- Serve the Pumpernickel French Toast hot for the best taste.
Storage instructions:
- Leftover Pumpernickel French Toast can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Pumpernickel French Toast in a toaster or toaster oven until heated through.
Presentation ideas:
- Serve the Pumpernickel French Toast on a plate with a drizzle of maple syrup and a sprinkle of powdered sugar.
Garnishes:
- Fresh berries, sliced bananas, or whipped cream can be used as garnishes.
Pairings:
- Serve the Pumpernickel French Toast with a side of bacon or sausage for a savory breakfast.
Suggested side dishes:
- Fresh fruit salad or a side of yogurt can be served alongside the Pumpernickel French Toast for a balanced breakfast.
Troubleshooting advice:
- If the bread is not fully cooked in the middle, lower the heat and cook for a longer period of time.
Food safety advice:
- Make sure to cook the Pumpernickel French Toast to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- French Toast has been around since the Roman Empire and was originally called "pain perdu," which means "lost bread."
Flavor profiles:
- The Pumpernickel French Toast has a sweet and savory flavor with a hint of nutmeg and cinnamon.
Serving suggestions:
- Serve the Pumpernickel French Toast for breakfast or brunch.
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