Ingredients with Measurements:
- 4 cups of pumpernickel bread, cubed
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Cut the pumpernickel bread into small cubes.
4. In a mixing bowl, combine the cubed pumpernickel bread, olive oil, garlic powder, dried thyme, salt, and pepper. Mix well to ensure that the bread cubes are evenly coated.
5. Spread the bread cubes in a single layer on the prepared baking sheet.
6. Bake the croutons for 15-20 minutes, or until they are crispy and golden brown.
7. Remove the croutons from the oven and let them cool for a few minutes.
8. Serve the pumpernickel croutons as a topping for soups, salads, or as a snack.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- 350°F (175°C)
Serving size:
- Makes approximately 4 cups of croutons
Nutritional information:
- Calories: 150
- Fat: 6g
- Carbohydrates: 20g
- Protein: 4g
Substitutions for ingredients:
- Pumpernickel bread can be substituted with any other type of bread.
Variations:
- Add grated Parmesan cheese to the bread mixture for a cheesy flavor.
- Use different herbs and spices to customize the flavor of the croutons.
Tips and tricks:
- Make sure the bread cubes are evenly coated with the oil and seasonings to ensure they bake evenly.
- Store the croutons in an airtight container at room temperature for up to a week.
Storage instructions:
- Store the croutons in an airtight container at room temperature for up to a week.
Reheating instructions:
- To reheat the croutons, place them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until they are crispy and warm.
Presentation ideas:
- Serve the croutons in a small bowl on the side of a soup or salad.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or chives, over the croutons for added flavor and color.
Pairings:
- Pumpernickel croutons pair well with creamy soups, such as tomato soup or butternut squash soup.
Suggested side dishes:
- Serve the croutons alongside a green salad or a bowl of soup.
Troubleshooting advice:
- If the croutons are not crispy enough, bake them for an additional 5-10 minutes.
Food safety advice:
- Make sure to store the croutons in an airtight container to prevent them from becoming stale or moldy.
Food history:
- Pumpernickel bread originated in Germany and is known for its dark color and dense texture.
Flavor profiles:
- Pumpernickel bread has a slightly sweet and nutty flavor, which pairs well with savory seasonings.
Serving suggestions:
- Serve the croutons as a topping for soups, salads, or as a snack.
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