Ingredients with Measurements:
- 1 1/2 cups warm water
- 1 tablespoon active dry yeast
- 1 tablespoon molasses
- 1 tablespoon caraway seeds
- 1 tablespoon cocoa powder
- 1 tablespoon instant coffee
- 1 tablespoon salt
- 2 cups bread flour
- 2 cups rye flour
- 1 egg, beaten
- Cornmeal for dusting
Special equipment needed:
- Stand mixer with dough hook attachment
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine warm water and yeast. Let sit for 5 minutes until the yeast is activated.
2. Add molasses, caraway seeds, cocoa powder, instant coffee, salt, bread flour, and rye flour to the bowl. Mix on low speed until the dough comes together.
3. Increase the speed to medium and knead the dough for 8-10 minutes until it becomes smooth and elastic.
4. Transfer the dough to a large mixing bowl and cover with a damp towel. Let it rise in a warm place for 1 hour or until it doubles in size.
5. Preheat the oven to 400°F (200°C).
6. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and poke a hole in the center with your finger. Stretch the hole to make a bagel shape.
7. Place the bagels on a baking sheet lined with parchment paper and dusted with cornmeal. Cover with a damp towel and let them rise for 15-20 minutes.
8. Brush the beaten egg over the bagels and bake for 20-25 minutes or until they are golden brown.
9. Remove from the oven and let them cool on a wire rack.
- Time:
Preparation time: 2 hours
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- Makes 12 bagels
Nutritional information:
- Calories: 205
- Fat: 1.5g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 7g
Substitutions for ingredients:
- Molasses can be substituted with honey or maple syrup.
- Caraway seeds can be substituted with fennel seeds or anise seeds.
- Cocoa powder can be substituted with dark chocolate powder.
- Instant coffee can be substituted with espresso powder or coffee extract.
Variations:
- Add chopped onion or garlic to the dough for extra flavor.
- Top the bagels with sesame seeds, poppy seeds, or everything bagel seasoning before baking.
- Add raisins or dried cranberries to the dough for a sweet twist.
Tips and tricks:
- Make sure the water is warm but not hot, as it can kill the yeast.
- Let the bagels rise in a warm place, such as near a window or a warm oven.
- Boil the bagels in water with a tablespoon of honey or sugar for a shiny crust.
- Store the bagels in an airtight container at room temperature for up to 3 days or freeze them for up to 3 months.
Storage instructions:
- Store the bagels in an airtight container at room temperature for up to 3 days or freeze them for up to 3 months.
Reheating instructions:
- To reheat the bagels, slice them in half and toast them in a toaster or a toaster oven.
Presentation ideas:
- Serve the bagels with cream cheese, smoked salmon, or avocado.
- Cut them into bite-sized pieces and serve them as a party appetizer.
Garnishes:
- Fresh herbs, such as dill or parsley
- Lemon wedges
- Capers
- Sliced cucumbers
Pairings:
- Coffee or tea
- Orange juice or grapefruit juice
- Fresh fruit salad
Suggested side dishes:
- Soup, such as tomato soup or chicken noodle soup
- Salad, such as Caesar salad or Greek salad
- Grilled vegetables, such as zucchini or eggplant
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it becomes smooth.
- If the bagels are too dense, let the dough rise for longer or add more yeast.
Food safety advice:
- Wash your hands and all utensils before and after handling the dough.
- Make sure the bagels are fully cooked before serving.
Food history:
- Pumpernickel is a type of rye bread that originated in Germany in the 15th century. It is made with coarsely ground rye flour and has a dark color and a dense texture. Pumpernickel bagels are a modern twist on this traditional bread.
Flavor profiles:
- Pumpernickel bagels have a rich, earthy flavor from the rye flour and a hint of sweetness from the molasses. The caraway seeds add a slightly nutty and spicy flavor, while the cocoa powder and instant coffee deepen the color and enhance the flavor.
Serving suggestions:
- Pumpernickel bagels are perfect for breakfast or brunch, served with cream cheese and smoked salmon or bacon and eggs. They also make a great sandwich bread, paired with turkey, ham, or roast beef.
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Region: German