Ingredients with Measurements:
- 4 slices of bread
- 1/2 cup of canned pumpkin puree
- 1/4 cup of crumbled Cotija cheese
- 1 ripe avocado, sliced
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of smoked paprika
- Salt and pepper to taste
- Olive oil for drizzling
Special equipment needed:
- Toaster or toaster oven
- Mixing bowl
- Spoon or fork for mashing avocado
Step-by-step instructions:
1. Preheat your toaster or toaster oven to medium-high heat.
2. In a mixing bowl, combine the canned pumpkin puree, ground cumin, smoked paprika, salt, and pepper. Mix well.
3. Toast the bread slices until golden brown.
4. Spread the pumpkin mixture evenly on each slice of toast.
5. Sprinkle crumbled Cotija cheese on top of the pumpkin mixture.
6. Arrange sliced avocado on top of the cheese.
7. Drizzle olive oil over the avocado slices.
8. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 190
- Fat: 10g
- Carbohydrates: 19g
- Protein: 6g
- Fiber: 4g
Substitutions for ingredients:
- Canned pumpkin puree can be substituted with mashed sweet potato or butternut squash.
- Cotija cheese can be substituted with feta cheese or Parmesan cheese.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Top with a fried egg for a protein boost.
Tips and tricks:
- Make sure to use ripe avocados for the best flavor and texture.
- Toast the bread until it's crispy to prevent it from getting soggy.
Storage instructions:
- This recipe is best served immediately.
Reheating instructions:
- This recipe is not recommended for reheating.
Presentation ideas:
- Arrange the toast slices on a platter and garnish with fresh herbs.
Garnishes:
- Fresh cilantro or parsley
Pairings:
- Serve with a side of fresh fruit or a green salad.
Suggested side dishes:
- Fresh fruit salad
- Mixed green salad
Troubleshooting advice:
- If the toast is too soft, toast it for a few more minutes until it's crispy.
Food safety advice:
- Make sure to wash your hands and all ingredients before preparing this recipe.
Food history:
- Avocado toast has become a popular breakfast and brunch dish in recent years.
Flavor profiles:
- Creamy, savory, and slightly sweet.
Serving suggestions:
- Serve for breakfast or brunch.
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