Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup pultost cheese, crumbled
- Salt and pepper to taste
- Fresh basil leaves, chopped for garnish
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine the cherry tomatoes, pultost cheese, and minced garlic. Mix well.
3. Drizzle olive oil over the sliced baguette pieces and place them on a baking sheet.
4. Spoon the tomato and cheese mixture over the baguette slices.
5. Sprinkle salt and pepper over the top of each slice.
6. Bake in the preheated oven for 10-12 minutes or until the bread is golden brown and the cheese is melted.
7. Remove from oven and garnish with chopped fresh basil leaves.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 220
Fat: 10g
Carbohydrates: 25g
Protein: 8g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Pultost cheese can be substituted with feta cheese or goat cheese.
Variations:
- Add sliced black olives to the tomato and cheese mixture.
- Top with sliced avocado before baking.
- Use sun-dried tomatoes instead of cherry tomatoes.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even cooking.
- Use a serrated knife to slice the baguette to prevent it from getting squished.
- Brush the baguette slices with garlic-infused olive oil for extra flavor.
Storage instructions:
Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the bruschetta in a preheated oven at 375°F for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the bruschetta slices on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
This bruschetta pairs well with a crisp white wine or a light beer.
Suggested side dishes:
- Mixed green salad
- Grilled vegetables
- Roasted potatoes
Troubleshooting advice:
- If the bread is not crispy enough, broil for 1-2 minutes at the end of cooking time.
- If the cheese is not melted enough, place the bruschetta under the broiler for 1-2 minutes.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Keep the bruschetta refrigerated until ready to bake.
Food history:
Bruschetta is a traditional Italian appetizer that originated in central Italy.
Flavor profiles:
This bruschetta has a savory and tangy flavor from the pultost cheese and cherry tomatoes, with a hint of garlic and fresh basil.
Serving suggestions:
Serve this bruschetta as an appetizer at your next dinner party or as a light lunch or snack.
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Region: Italian