Ingredients with Measurements:
- 8 oz. Pultost cheese, grated
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp. fresh dill, chopped
- 1 tbsp. lemon juice
- 1/2 tsp. garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk or electric mixer
- Serving bowl
Step-by-step instructions:
1. In a mixing bowl, combine the grated Pultost cheese, sour cream, mayonnaise, chopped dill, lemon juice, garlic powder, salt, and pepper.
2. Mix all the ingredients together until well combined and smooth.
3. Taste the dip and adjust the seasoning as needed.
4. Transfer the dip to a serving bowl.
5. Garnish with additional fresh dill if desired.
6. Serve with crackers, chips, or vegetables.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes approximately 2 cups of dip
- Serves 6-8 people
Nutritional information:
- Calories: 180
- Fat: 16g
- Carbohydrates: 3g
- Protein: 6g
Substitutions for ingredients:
- Pultost cheese can be substituted with any other type of cheese, such as cheddar or feta.
- Sour cream can be substituted with Greek yogurt or crème fraîche.
- Mayonnaise can be substituted with plain yogurt or sour cream.
- Fresh dill can be substituted with dried dill.
Variations:
- Add chopped green onions or chives for extra flavor.
- Add a pinch of cayenne pepper for a spicy kick.
- Substitute lemon juice with lime juice for a different flavor profile.
Tips and tricks:
- Make the dip ahead of time and refrigerate for a few hours to allow the flavors to meld together.
- Use a food processor to grate the cheese quickly and easily.
- Serve the dip in a hollowed-out bread bowl for a fun presentation.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the dip in a decorative bowl with a variety of crackers, chips, and vegetables arranged around it.
Garnishes:
- Fresh dill sprigs
- Chopped green onions or chives
- Paprika
Pairings:
- Serve with a crisp white wine or a light beer.
Suggested side dishes:
- Crudité platter with vegetables such as carrots, celery, and bell peppers.
- Assorted crackers and chips.
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or cream to thin it out.
- If the dip is too thin, add more cheese or sour cream to thicken it up.
Food safety advice:
- Keep the dip refrigerated until ready to serve.
- Discard any leftover dip that has been sitting out at room temperature for more than 2 hours.
Food history:
- Pultost is a traditional Norwegian cheese made from sour milk.
Flavor profiles:
- Tangy, creamy, and herbaceous.
Serving suggestions:
- Serve as an appetizer or snack at a party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Norwegian