Ingredients with Measurements:
- 1 large cucumber, sliced
- 1/2 cup pultost cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine sliced cucumber, crumbled pultost cheese, thinly sliced red onion, and chopped fresh dill.
2. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the cucumber mixture and toss to coat.
4. Serve immediately or chill in the refrigerator until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 110
- Fat: 9g
- Carbohydrates: 4g
- Protein: 4g
- Fiber: 1g
Substitutions for ingredients:
- Pultost cheese can be substituted with feta cheese or goat cheese.
- Red onion can be substituted with shallots or green onions.
- Fresh dill can be substituted with dried dill.
Variations:
- Add sliced cherry tomatoes for a pop of color and flavor.
- Use lemon juice instead of apple cider vinegar for a tangy twist.
- Add sliced avocado for a creamy texture.
Tips and tricks:
- Use a mandoline slicer to get even slices of cucumber.
- Crumble the pultost cheese with a fork for a rustic look.
- Make the salad ahead of time and let it marinate in the refrigerator for a few hours for even more flavor.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a clear glass bowl to showcase the vibrant colors.
Garnishes:
- Sprinkle extra fresh dill on top for a pop of green.
Pairings:
- Serve with grilled chicken or fish for a light and refreshing meal.
Suggested side dishes:
- Crusty bread or crackers would be a great addition to this salad.
Troubleshooting advice:
- If the salad is too watery, drain the excess liquid before serving.
Food safety advice:
- Keep the salad chilled until ready to serve to prevent bacterial growth.
Food history:
- Pultost cheese is a traditional Norwegian cheese made from sour milk.
Flavor profiles:
- This salad is tangy, fresh, and herbaceous.
Serving suggestions:
- Serve as a side dish or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Norwegian
Taste: Creamy, Tangy, Refreshing, Herby, Tart