Ingredients with Measurements:
- 2 cups of mixed greens
- 1 apple, sliced
- 1/2 cup of crumbled pultost cheese
- 1/4 cup of chopped walnuts
- 1/4 cup of dried cranberries
- 2 tablespoons of olive oil
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the mixed greens, sliced apple, crumbled pultost cheese, chopped walnuts, and dried cranberries.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 300
- Fat: 22g
- Carbohydrates: 22g
- Protein: 7g
- Fiber: 4g
Substitutions for ingredients:
- Mixed greens can be substituted with spinach or arugula.
- Pultost cheese can be substituted with feta or goat cheese.
- Walnuts can be substituted with pecans or almonds.
- Dried cranberries can be substituted with raisins or chopped dried apricots.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Swap out the apple for pear or grapefruit for a different flavor profile.
- Use a different type of cheese, such as blue cheese or gouda.
Tips and tricks:
- To prevent the apple slices from turning brown, toss them with a little lemon juice before adding them to the salad.
- Toast the walnuts for added crunch and flavor.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional chopped walnuts or dried cranberries.
Garnishes:
- Chopped walnuts or dried cranberries
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve with a side of crusty bread or a bowl of soup.
Troubleshooting advice:
- If the dressing is too tart, add a little more honey to sweeten it up.
Food safety advice:
- Make sure to wash the mixed greens and apple thoroughly before using.
Food history:
- Pultost cheese is a traditional Norwegian cheese made from sour milk.
Flavor profiles:
- This salad has a sweet and tangy flavor profile, with a crunch from the walnuts and a creamy texture from the cheese.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
Related Categories
Cooking Method: N/A
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Region: Norwegian