Ingredients with Measurements:
- 1 lb pork shoulder
- 1/2 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper
- 4 guédille buns
- 1 cup coleslaw
Special equipment needed:
- Slow cooker
- Mixing bowl
Step-by-step instructions:
1. In a small bowl, mix together BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Place pork shoulder in a slow cooker and pour the BBQ sauce mixture over it.
3. Cook on low for 8 hours or until the pork is tender and easily pulls apart.
4. Remove the pork from the slow cooker and shred it with two forks.
5. Toast the guédille buns in a toaster or on a grill.
6. Assemble the guédilles by placing a generous amount of pulled pork on each bun and topping it with coleslaw.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 8 hours
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 15g
- Saturated fat: 5g
- Cholesterol: 85mg
- Sodium: 900mg
- Total carbohydrates: 45g
- Dietary fiber: 2g
- Sugars: 17g
- Protein: 30g
Substitutions for ingredients:
- Pork shoulder can be substituted with beef brisket or chicken thighs.
- BBQ sauce can be substituted with any other type of sauce, such as teriyaki or buffalo.
- Guédille buns can be substituted with any type of bread or bun.
- Coleslaw can be substituted with any other type of salad or vegetable topping.
Variations:
- Add sliced onions or pickles to the guédilles for extra flavor.
- Use different types of BBQ sauce to change the flavor profile.
- Add hot sauce or chili flakes for a spicy kick.
Tips and tricks:
- Use a fork to remove any excess fat from the pork shoulder before cooking.
- Let the pork rest for a few minutes before shredding it to make it easier to handle.
- Use a slotted spoon to remove the pork from the slow cooker to avoid excess liquid.
Storage instructions:
- Store any leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pulled pork in a microwave or on a stovetop until heated through.
Presentation ideas:
- Serve the guédilles on a platter with a side of potato chips or fries.
Garnishes:
- Garnish the guédilles with chopped cilantro or parsley for a pop of color.
Pairings:
- Serve the guédilles with a cold beer or a glass of iced tea.
Suggested side dishes:
- Potato chips or fries
- Baked beans
- Corn on the cob
Troubleshooting advice:
- If the pork is tough or dry, it may need to cook longer in the slow cooker.
Food safety advice:
- Make sure the pork reaches an internal temperature of 145°F before serving.
Food history:
- Guédilles are a type of sandwich popular in Quebec, Canada.
Flavor profiles:
- Smoky, sweet, tangy
Serving suggestions:
- Serve the guédilles as a main dish for lunch or dinner.
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