American > Southern > Pulled Pork

Pulled Pork Eggs Benedict Recipe

Ingredients with Measurements:
- 1 lb. pulled pork
- 4 English muffins, split and toasted
- 8 large eggs
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tbsp. apple cider vinegar
- 1 tsp. smoked paprika
- 1/2 tsp. garlic powder
- Salt and pepper to taste
- 2 tbsp. butter
- 2 tbsp. chopped fresh chives (optional)

Special equipment needed:
- Large skillet
- Saucepan
- Whisk
- Slotted spoon

Step-by-step instructions:
1. In a saucepan, whisk together mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper. Cook over low heat, stirring constantly, until heated through.
2. In a large skillet, melt butter over medium-high heat. Add pulled pork and cook until heated through.
3. In a separate skillet, poach eggs until desired doneness.
4. To assemble, place toasted English muffins on a plate. Top each half with a spoonful of pulled pork, followed by a poached egg. Drizzle with the sauce and sprinkle with chives, if desired.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Cook pulled pork and poach eggs over medium-high heat.
Serving size:
This recipe serves 4.

Nutritional information:
Calories: 580
Fat: 38g
Carbohydrates: 27g
Protein: 32g

Substitutions for ingredients:
- You can use leftover pulled pork or substitute with shredded chicken or beef.
- English muffins can be substituted with biscuits or toast.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Dijon mustard can be substituted with yellow mustard or honey mustard.

Variations:
- Add sliced avocado or tomato to the top of the eggs.
- Use a different type of sauce, such as hollandaise or barbecue sauce.
- Add a slice of cheese to the top of the pulled pork before adding the egg.

Tips and tricks:
- To make poaching eggs easier, crack each egg into a small bowl before adding to the skillet.
- If the sauce is too thick, add a splash of water or milk to thin it out.

Storage instructions:
Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat pulled pork in the microwave or on the stove over low heat until heated through.

Presentation ideas:
Arrange the eggs benedict on a platter and garnish with fresh herbs or sliced avocado.

Garnishes:
Chopped fresh chives or parsley.

Pairings:
Serve with a side of roasted potatoes or a fresh fruit salad.

Suggested side dishes:
Roasted potatoes or fresh fruit salad.

Troubleshooting advice:
- If the sauce is too thick, add a splash of water or milk to thin it out.
- If the eggs are overcooked, reduce the cooking time or lower the heat.

Food safety advice:
Make sure to cook the pulled pork and eggs to the appropriate temperature to avoid foodborne illness.

Food history:
Eggs Benedict is a classic breakfast dish that originated in New York City in the late 1800s.

Flavor profiles:
This dish is savory and smoky with a tangy sauce.

Serving suggestions:
Serve with a hot cup of coffee or tea.

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Taste: Savory, Tangy, Smoky, Rich, Creamy, Sweet