Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 tbsp active dry yeast
- 1/2 cup warm milk
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1/4 cup honey
- 1 cup chopped walnuts
Special equipment needed:
- Stand mixer with dough hook attachment
- Loaf pan
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the warm milk, melted butter, eggs, and honey to the bowl.
3. Mix on low speed with the dough hook attachment until the ingredients are combined.
4. Increase the speed to medium and knead the dough for 5-7 minutes, until it becomes smooth and elastic.
5. Add the chopped walnuts to the dough and mix until they are evenly distributed.
6. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour, or until it has doubled in size.
7. Preheat the oven to 350°F.
8. Grease a loaf pan and line it with parchment paper.
9. Punch down the dough and transfer it to the prepared loaf pan.
10. Bake for 45-50 minutes, or until the loaf is golden brown and sounds hollow when tapped.
11. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
1 loaf
Nutritional information:
Calories: 300
Fat: 16g
Carbohydrates: 34g
Protein: 7g
Fiber: 2g
Sugar: 13g
Sodium: 150mg
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use brown sugar instead of granulated sugar for a more caramel-like flavor.
- You can use pecans or almonds instead of walnuts.
Variations:
- Add dried fruit, such as raisins or cranberries, to the dough for a sweeter loaf.
- Add spices, such as cinnamon or nutmeg, to the dough for a more flavorful loaf.
- Drizzle honey on top of the loaf before baking for a sweeter crust.
Tips and tricks:
- Make sure the milk is warm, but not hot, to activate the yeast properly.
- Letting the dough rise in a warm place, such as near a window or on top of a warm oven, will help it rise faster.
- Use a serrated knife to slice the loaf for a clean cut.
Storage instructions:
- Store the loaf in an airtight container at room temperature for up to 3 days.
- You can also freeze the loaf for up to 3 months.
Reheating instructions:
- To reheat the loaf, wrap it in aluminum foil and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Slice the loaf and serve it with a dollop of whipped cream and a drizzle of honey.
- Toast the slices and serve them with butter or jam.
Garnishes:
- Sprinkle chopped walnuts on top of the loaf before baking for a crunchy crust.
- Dust the loaf with powdered sugar before serving for a sweeter presentation.
Pairings:
- Serve the loaf with a cup of coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
- Fresh fruit, such as sliced apples or berries, make a great side dish for this sweet loaf.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it becomes smooth and elastic.
- If the dough is too wet, add a tablespoon of flour at a time until it becomes smooth and elastic.
- If the loaf is browning too quickly, cover it with aluminum foil and continue baking.
Food safety advice:
- Make sure to wash your hands and all surfaces that come into contact with the dough to prevent contamination.
- Make sure the loaf is fully cooked before serving to prevent foodborne illness.
Food history:
- Pulla is a traditional Finnish sweet bread that is often flavored with cardamom and served with coffee or tea.
Flavor profiles:
- This Pulla Honey Walnut Loaf is sweet and nutty, with a hint of honey and a crunchy crust.
Serving suggestions:
- Slice the loaf and serve it as a dessert or snack.
- Toast the slices and serve them with butter or jam for breakfast.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Finnish