Ingredients with Measurements:
- 1 cup warm milk
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/2 cup unsalted butter, melted
- 2 eggs
- 4 cups all-purpose flour
- 1 tsp salt
- 1/2 cup sweetened shredded coconut
- 1 egg yolk
- 1 tbsp milk
Special equipment needed:
- Stand mixer with dough hook attachment
- Loaf pan
- Pastry brush
Step-by-step instructions:
1. In the bowl of a stand mixer, combine warm milk, sugar, and yeast. Let sit for 5 minutes until the yeast is foamy.
2. Add melted butter and eggs to the bowl and mix until combined.
3. Add flour and salt to the bowl and mix on low speed until the dough comes together.
4. Increase the speed to medium and knead the dough for 5-7 minutes until it is smooth and elastic.
5. Add shredded coconut to the bowl and knead for another minute until the coconut is evenly distributed throughout the dough.
6. Transfer the dough to a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
7. Preheat the oven to 350°F.
8. Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan.
9. In a small bowl, whisk together egg yolk and milk. Brush the mixture over the top of the loaf.
10. Bake for 45-50 minutes until the bread is golden brown and sounds hollow when tapped.
11. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Total time: 2 hours (including rising time)
Temperature:
350°F
Serving size:
1 loaf (12 slices)
Nutritional information:
Calories: 285
Fat: 10g
Carbohydrates: 41g
Protein: 7g
Sodium: 250mg
Sugar: 12g
Substitutions for ingredients:
- You can use coconut milk instead of regular milk for a more pronounced coconut flavor.
- You can use coconut oil instead of butter for a dairy-free version.
- You can use unsweetened shredded coconut if you prefer a less sweet bread.
Variations:
- You can add chopped nuts or dried fruit to the dough for added texture and flavor.
- You can sprinkle the top of the bread with additional shredded coconut before baking.
- You can make mini loaves or rolls instead of one large loaf.
Tips and tricks:
- Make sure your yeast is fresh and not expired for the best rise.
- Don't over-knead the dough or it will become tough.
- Let the dough rise in a warm place, such as a turned-off oven with the light on, for the best results.
- Brushing the top of the bread with egg wash will give it a shiny, golden crust.
Storage instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
- You can also freeze the bread for up to 3 months. Slice it before freezing for easy thawing.
Reheating instructions:
- To reheat the bread, wrap it in foil and bake in a 350°F oven for 10-15 minutes until warmed through.
Presentation ideas:
- Slice the bread and serve it with butter or jam for breakfast or brunch.
- Toast the bread and use it to make a coconut French toast.
- Use the bread to make a tropical bread pudding.
Garnishes:
- Toasted coconut flakes
- Fresh fruit, such as sliced mango or pineapple
- Whipped cream or whipped coconut cream
Pairings:
- Coffee or tea
- Fresh fruit juice or smoothie
- Yogurt parfait
Suggested side dishes:
- Scrambled eggs
- Bacon or sausage
- Fresh fruit salad
Troubleshooting advice:
- If your bread isn't rising, make sure your yeast is fresh and that the dough is in a warm place.
- If your bread is too dense, you may have over-kneaded the dough or not let it rise enough.
- If your bread is too dry, you may have over-baked it or not added enough liquid to the dough.
Food safety advice:
- Make sure to wash your hands and all equipment before and after handling raw dough.
- Make sure the bread is cooked to an internal temperature of 190°F to ensure it is safe to eat.
Food history:
- Pulla is a traditional Finnish sweet bread that is often flavored with cardamom. This version adds coconut for a tropical twist.
Flavor profiles:
- Sweet
- Coconutty
- Buttery
- Nutty (if using nuts)
Serving suggestions:
- Serve warm or at room temperature.
- Toast the bread and serve with your favorite toppings.
- Use the bread to make sandwiches or French toast.
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Region: Finnish