Ingredients with Measurements:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup unsalted butter, melted
- 1 cup warm milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
Special equipment needed:
- Stand mixer with dough hook attachment
- 9x5 inch loaf pan
- Pastry brush
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, granulated sugar, salt, and yeast.
2. Add the melted butter, warm milk, eggs, and vanilla extract to the dry ingredients. Mix on low speed until a soft dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until it doubles in size.
5. In a small bowl, mix together the brown sugar and cinnamon.
6. Punch down the dough and roll it out into a rectangle shape on a floured surface.
7. Brush the surface of the dough with water and sprinkle the cinnamon sugar mixture evenly over the dough.
8. Roll the dough tightly from the long side and pinch the seam to seal.
9. Place the rolled dough into a greased 9x5 inch loaf pan and let it rise for another 30 minutes.
10. Preheat the oven to 350°F.
11. Brush the top of the dough with milk and bake for 40-45 minutes or until the bread is golden brown and sounds hollow when tapped.
12. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Rising time: 1 hour 30 minutes
Cooking time: 40-45 minutes
5. Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe makes one 9x5 inch loaf of Pulla Cinnamon Swirl Bread. Serving size may vary depending on personal preference.
Nutritional information:
Calories: 250
Fat: 8g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 200mg
Carbohydrates: 39g
Fiber: 1g
Sugar: 16g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Honey can be substituted for granulated sugar.
- Instant yeast can be substituted for active dry yeast.
- Margarine can be substituted for unsalted butter.
- Almond milk can be substituted for regular milk.
- Maple syrup can be substituted for vanilla extract.
Variations:
- Add chopped nuts or raisins to the cinnamon sugar mixture for added texture and flavor.
- Use cardamom instead of cinnamon for a traditional Finnish Pulla bread.
- Add a cream cheese filling to the bread for a decadent twist.
Tips and tricks:
- Make sure the milk is warm but not too hot, as this can kill the yeast.
- Let the dough rise in a warm place, such as an oven with the light on or near a warm stove.
- Use a serrated knife to cut the bread for a clean slice.
- Store the bread in an airtight container to keep it fresh.
Storage instructions:
Store the Pulla Cinnamon Swirl Bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in foil and bake in a 350°F oven for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the Pulla Cinnamon Swirl Bread sliced with a pat of butter or cream cheese.
Garnishes:
Sprinkle powdered sugar on top of the bread for a decorative touch.
Pairings:
Pair the Pulla Cinnamon Swirl Bread with a cup of coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
Serve the Pulla Cinnamon Swirl Bread with fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it becomes soft and pliable.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth and elastic.
Food safety advice:
Make sure to wash your hands and all surfaces and utensils that come into contact with the dough to prevent the spread of bacteria.
Food history:
Pulla is a traditional Finnish sweet bread that is often flavored with cardamom and served with coffee or tea.
Flavor profiles:
The Pulla Cinnamon Swirl Bread is sweet and cinnamon-y with a soft and fluffy texture.
Serving suggestions:
Serve the Pulla Cinnamon Swirl Bread as a breakfast or snack option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Finnish