Ingredients with Measurements:
- 1 lb. of yellow potatoes, peeled and diced
- 1 lb. of smoked sausage, sliced
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of milk
- 1/2 cup of sour cream
- 2 tbsp. of butter
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
- Immersion blender or potato masher
Step-by-step instructions:
1. In a large pot, sauté the sliced smoked sausage until browned. Remove from the pot and set aside.
2. In the same pot, add the chopped onion and garlic. Sauté until fragrant.
3. Add the chopped cabbage to the pot and sauté until wilted.
4. Add the diced potatoes and chicken broth to the pot. Bring to a boil and then reduce heat to a simmer.
5. Simmer until the potatoes are tender, about 20-25 minutes.
6. Using an immersion blender or potato masher, blend the soup until smooth.
7. Add the milk and sour cream to the pot and stir until combined.
8. Add the browned smoked sausage back to the pot and stir.
9. Add salt and pepper to taste.
10. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
5. Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 35g
Protein: 20g
Substitutions for ingredients:
- Pork sausage can be substituted for smoked sausage
- Beef broth can be substituted for chicken broth
- Heavy cream can be substituted for milk
Variations:
- Add diced carrots and celery to the soup for added flavor and nutrition
- Use a different type of sausage, such as kielbasa or chorizo
- Add a dollop of mustard or horseradish to the soup for a tangy kick
Tips and tricks:
- Make sure to brown the sausage before adding it to the soup for added flavor
- Use an immersion blender for a smoother texture, or a potato masher for a chunkier texture
- Add more or less milk depending on how thick you want the soup to be
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot on the stove over low heat until heated through.
Presentation ideas:
Serve in a bowl with a dollop of sour cream and a sprinkle of chopped parsley.
Garnishes:
Chopped parsley, sour cream, chopped chives
Pairings:
Crusty bread, salad
Suggested side dishes:
Mashed potatoes, roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more milk or chicken broth until desired consistency is reached
- If the soup is too thin, simmer for longer until it thickens
Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Puliszka is a traditional Polish soup made with potatoes and cabbage. It is a hearty and comforting dish that is perfect for cold weather.
Flavor profiles:
Savory, smoky, creamy
Serving suggestions:
Serve hot with crusty bread and a side salad for a complete meal.
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Region: Hungarian