Ingredients with Measurements:
- 1 lb. of smoked ham, diced
- 4 medium-sized potatoes, peeled and cubed
- 1 cup of yellow cornmeal
- 4 cups of water
- 1 tsp. of salt
- 1/2 tsp. of black pepper
- 2 tbsp. of butter
- 1/4 cup of grated Parmesan cheese
Special equipment needed:
- Large pot
- Wooden spoon
- Whisk
- Mixing bowl
- Serving dish
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil.
2. Add the diced smoked ham and cubed potatoes to the pot and cook for 10 minutes or until the potatoes are tender.
3. In a mixing bowl, combine 1 cup of yellow cornmeal, 1 tsp. of salt, and 1/2 tsp. of black pepper.
4. Slowly whisk the cornmeal mixture into the pot, stirring constantly to avoid lumps.
5. Reduce the heat to low and continue to cook for 15-20 minutes, stirring occasionally, until the puliszka thickens and pulls away from the sides of the pot.
6. Remove the pot from the heat and stir in 2 tbsp. of butter and 1/4 cup of grated Parmesan cheese.
7. Transfer the puliszka to a serving dish and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
5. Temperature:
Cook on medium heat until boiling, then reduce to low heat.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 35g
Protein: 20g
Sodium: 1200mg
Substitutions for ingredients:
- Smoked ham can be substituted with cooked bacon or sausage.
- Yellow cornmeal can be substituted with white cornmeal or polenta.
- Parmesan cheese can be substituted with any hard cheese.
Variations:
- Add chopped onions and garlic to the pot for extra flavor.
- Use chicken or vegetable broth instead of water for a richer taste.
- Add chopped fresh herbs such as parsley or thyme to the puliszka.
Tips and tricks:
- Stir the puliszka constantly while adding the cornmeal to avoid lumps.
- Use a wooden spoon to stir the puliszka to avoid scratching the pot.
- Let the puliszka cool for a few minutes before serving to allow it to set.
Storage instructions:
Store any leftover puliszka in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the puliszka in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through.
Presentation ideas:
Serve the puliszka in a rustic bowl or on a wooden board for a cozy feel.
Garnishes:
Garnish with chopped fresh herbs such as parsley or thyme.
Pairings:
Pair with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the puliszka is too thick, add a little more water or broth to thin it out.
- If the puliszka is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to cook the smoked ham and potatoes thoroughly to avoid any foodborne illnesses.
Food history:
Puliszka is a traditional Polish dish made from cornmeal and water or broth. It is often served as a side dish or as a main course with meat or vegetables.
Flavor profiles:
The smoked ham adds a salty and savory flavor to the puliszka, while the Parmesan cheese adds a nutty and salty flavor.
Serving suggestions:
Serve the puliszka hot with a side salad or steamed vegetables for a complete meal.
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Region: Hungarian