Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Pule cheese, thinly sliced
- 1 red bell pepper, roasted and sliced
- 2 tbsp. of olive oil
- Salt and pepper to taste
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan to medium-high heat.
2. Brush one side of each slice of bread with olive oil.
3. On the non-oiled side of two slices of bread, place a layer of Pule cheese and roasted red pepper slices.
4. Sprinkle with salt and pepper to taste.
5. Top each sandwich with the remaining slices of bread, oiled side facing out.
6. Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
7. Remove from heat and let cool for a minute before slicing in half.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 minutes
Temperature:
- Panini press or grill pan should be preheated to medium-high heat.
Serving size:
- 2 servings
Nutritional information:
- Calories: 470
- Fat: 28g
- Carbohydrates: 36g
- Protein: 18g
- Fiber: 3g
- Sugar: 3g
Substitutions for ingredients:
- Pule cheese can be substituted with any other type of cheese that melts well, such as mozzarella or provolone.
- Roasted red peppers can be substituted with sun-dried tomatoes or grilled zucchini.
Variations:
- Add sliced turkey or ham for a meatier sandwich.
- Add a spread of pesto or aioli for extra flavor.
Tips and tricks:
- Make sure to brush the bread with olive oil to prevent it from sticking to the panini press or grill pan.
- Use a sharp knife to slice the sandwich in half to prevent the cheese from oozing out.
Storage instructions:
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the sandwich in a panini press or grill pan for 2-3 minutes, or until heated through.
Presentation ideas:
- Serve the sandwich on a wooden cutting board with a side of chips or a small salad.
Garnishes:
- Garnish with fresh basil leaves or a sprinkle of red pepper flakes for extra flavor.
Pairings:
- Pair with a glass of red wine or a cold beer.
Suggested side dishes:
- Serve with a side of chips, a small salad, or a cup of soup.
Troubleshooting advice:
- If the cheese is not melting, try cooking the sandwich for a few more minutes or increasing the heat on the panini press or grill pan.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the food to prevent cross-contamination.
Food history:
- Pule cheese is a Serbian cheese made from the milk of Balkan donkeys.
Flavor profiles:
- This sandwich has a savory and slightly tangy flavor from the Pule cheese and roasted red peppers.
Serving suggestions:
- Serve hot for a delicious and satisfying lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A