Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded Pule cheese
- 4 slices of prosciutto
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Pule cheese over the tomato sauce.
5. Tear the prosciutto into pieces and distribute them over the cheese.
6. Add the sliced black olives and red onion on top of the prosciutto.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil on top.
10. Cut the pizza into slices using a pizza cutter and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 18g
Saturated Fat: 8g
Cholesterol: 50mg
Sodium: 800mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 3g
Protein: 20g
Substitutions for ingredients:
- Instead of Pule cheese, you can use any other type of cheese such as mozzarella or parmesan.
- Instead of prosciutto, you can use ham or bacon.
- Instead of black olives, you can use green olives or omit them altogether.
- Instead of red onion, you can use white onion or shallots.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use a garlic-infused olive oil instead of tomato sauce for a different flavor profile.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for a few minutes before placing the pizza on it to ensure a crispy crust.
- Don't overload the pizza with toppings as it may become soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F (177°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Sprinkle some chopped fresh parsley or oregano on top of the pizza for extra flavor.
Pairings:
Pair the pizza with a crisp green salad or a glass of red wine.
Suggested side dishes:
Garlic bread, bruschetta, or a charcuterie board.
Troubleshooting advice:
- If the crust is too soggy, try baking the pizza on a higher temperature or for a longer time.
- If the cheese is not melting, make sure it is shredded thinly and evenly.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
The Pule cheese adds a creamy and tangy flavor to the pizza, while the prosciutto adds a salty and savory flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian