Ingredients with Measurements:
- 1 pound elbow macaroni
- 6 slices bacon, chopped
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 2 cups shredded Pule cheese
- 1/2 cup breadcrumbs
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking bacon
- Medium saucepan for making cheese sauce
- 9x13 inch baking dish
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate.
4. In the same skillet, melt butter over medium heat. Add flour and whisk to combine. Cook for 1-2 minutes, stirring constantly.
5. Slowly add milk to the skillet, whisking constantly to prevent lumps. Add salt, black pepper, garlic powder, onion powder, and paprika. Cook until the sauce thickens, about 5-7 minutes.
6. Add shredded Pule cheese to the sauce and stir until melted and smooth.
7. Add cooked macaroni and bacon to the cheese sauce and stir to combine.
8. Pour the mac and cheese mixture into a 9x13 inch baking dish. Sprinkle breadcrumbs over the top.
9. Bake for 20-25 minutes, until the top is golden brown and the cheese is bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
5. Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 550
Fat: 28g
Saturated Fat: 16g
Cholesterol: 85mg
Sodium: 640mg
Carbohydrates: 47g
Fiber: 2g
Sugar: 7g
Protein: 24g
Substitutions for ingredients:
- Pule cheese can be substituted with any other type of cheese, such as cheddar, Gouda, or Parmesan.
- Bacon can be substituted with ham or sausage.
- Whole milk can be substituted with 2% or skim milk.
Variations:
- Add diced tomatoes or green chilies for a spicy kick.
- Use different types of pasta, such as penne or rotini.
- Add cooked chicken or shrimp for a protein boost.
- Top with sliced green onions or chopped parsley for extra flavor.
Tips and tricks:
- Be sure to cook the macaroni al dente, as it will continue to cook in the oven.
- Use a good quality cheese for the best flavor.
- Stir the cheese sauce constantly to prevent burning or sticking.
- Let the mac and cheese cool for a few minutes before serving to prevent burns.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual ramekins for a fancy presentation.
Garnishes:
Top with extra shredded cheese, bacon bits, or fresh herbs.
Pairings:
Serve with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk.
- If the mac and cheese is too dry, add more cheese sauce or milk.
Food safety advice:
- Be sure to cook the bacon and macaroni to the proper temperature to prevent foodborne illness.
- Store leftovers promptly in the refrigerator.
Food history:
Mac and cheese is a classic American comfort food that has been enjoyed for generations.
Flavor profiles:
Creamy, cheesy, salty, smoky
Serving suggestions:
Serve hot and bubbly with a side of crusty bread.
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