Ingredients with Measurements:
- 4 cups arugula
- 1/2 cup crumbled Pule cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
- In a large bowl, add the arugula, Pule cheese, walnuts, and dried cranberries.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss to coat evenly.
- Serve immediately.
10 minutes
5. Temperature: Room temperature
Serving size: 4 servings
Nutritional information:
- Calories: 230
- Fat: 18g
- Carbohydrates: 13g
- Protein: 6g
- Fiber: 2g
Substitutions for ingredients:
- Arugula can be substituted with any leafy greens such as spinach or mixed greens.
- Pule cheese can be substituted with any crumbled cheese such as feta or goat cheese.
- Walnuts can be substituted with any nuts such as almonds or pecans.
- Dried cranberries can be substituted with any dried fruit such as raisins or cherries.
Variations:
- Add sliced apples or pears for a fruity twist.
- Add grilled chicken or shrimp for a protein boost.
- Substitute the balsamic vinegar dressing with a lemon vinaigrette for a tangy flavor.
Tips and tricks:
- Toast the walnuts for added crunch and flavor.
- Use a mandoline slicer to thinly slice the Pule cheese for a more delicate texture.
- Massage the arugula with the dressing for a more tender texture.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions: None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional walnuts and dried cranberries.
Garnishes: Additional walnuts and dried cranberries
Pairings:
- Serve with a crusty bread or crackers.
- Pair with a light white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side of roasted vegetables such as carrots or Brussels sprouts.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
Food safety advice:
- Make sure to wash the arugula thoroughly before using.
Food history:
- Pule cheese is a Serbian cheese made from the milk of Balkan donkeys.
Flavor profiles:
- The salad has a sweet and tangy flavor from the balsamic vinegar dressing and dried cranberries, balanced by the nutty flavor of the walnuts and the creamy texture of the Pule cheese.
Serving suggestions:
- Serve as a light lunch or as a side dish to a main course.
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