Ingredients with Measurements:
- 1 cup pulasan fruit pulp
- 1 cup coconut milk
- 1/2 cup condensed milk
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 cups water
Special Equipment Needed:
- Blender
- Mixing bowl
- Whisk
- Saucepan
- Pudding cups or ramekins
Step-by-Step Instructions:
1. In a blender, puree the pulasan fruit until smooth. Set aside.
2. In a mixing bowl, whisk together the coconut milk, condensed milk, sugar, cornstarch, salt, and vanilla extract until well combined.
3. In a saucepan, bring the water to a boil over medium heat.
4. Slowly pour the coconut milk mixture into the saucepan, stirring constantly to prevent lumps from forming.
5. Add the pulasan puree to the saucepan and continue stirring until the mixture thickens, about 5-7 minutes.
6. Remove the saucepan from heat and let the pudding cool for a few minutes.
7. Pour the pudding into individual cups or ramekins and let them cool to room temperature.
8. Once cooled, cover the cups with plastic wrap and refrigerate for at least 2 hours or until set.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
This recipe makes 4-6 servings.
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 10g
Cholesterol: 10mg
Sodium: 150mg
Total carbohydrates: 35g
Dietary fiber: 1g
Sugars: 25g
Protein: 2g
Substitutions for ingredients:
- Pulasan fruit can be substituted with other tropical fruits such as mango or pineapple.
- Coconut milk can be substituted with almond milk or soy milk.
- Condensed milk can be substituted with evaporated milk or heavy cream.
- Cornstarch can be substituted with tapioca starch or arrowroot powder.
Variations:
- Add chopped nuts or shredded coconut to the pudding for added texture.
- Top the pudding with fresh fruit or whipped cream before serving.
- Use different flavor extracts such as almond or coconut for a different taste.
Tips and Tricks:
- Make sure to stir the pudding constantly to prevent lumps from forming.
- If the pudding is too thick, add more water or milk to thin it out.
- To prevent a skin from forming on top of the pudding, cover the cups with plastic wrap while they cool.
Storage Instructions:
- Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pudding, place the cups in a microwave-safe dish and microwave on high for 30 seconds to 1 minute.
Presentation Ideas:
- Serve the pudding in clear glass cups to show off the layers of fruit and creamy pudding.
- Top the pudding with a sprinkle of cinnamon or cocoa powder for added flavor.
Garnishes:
- Fresh fruit such as sliced strawberries or kiwi.
- Whipped cream or whipped coconut cream.
- Chopped nuts or shredded coconut.
Pairings:
- Serve the pudding with a cup of hot tea or coffee for a comforting dessert.
Suggested Side Dishes:
- Fresh fruit salad or fruit skewers.
- Coconut rice or sticky rice.
Troubleshooting Advice:
- If the pudding is too thin, add more cornstarch or tapioca starch to thicken it up.
- If the pudding is too thick, add more water or milk to thin it out.
Food Safety Advice:
- Make sure to use fresh, ripe fruit for the best flavor.
- Store the pudding in the refrigerator to prevent spoilage.
Food History:
- Pulasan is a tropical fruit native to Southeast Asia and is similar in taste and appearance to rambutan.
Flavor Profiles:
- Creamy, sweet, and tropical.
Serving Suggestions:
- Serve the pudding chilled for a refreshing dessert after a spicy meal.
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