Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup pulasan fruit, peeled and chopped
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate mixing bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped pulasan fruit.
6. Spoon the batter into the muffin liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 18-20 minutes
Temperature:
- 375°F (190°C)
Serving size:
- Makes 12 muffins
Nutritional information:
- Calories: 190
- Fat: 9g
- Carbohydrates: 25g
- Protein: 3g
Substitutions for ingredients:
- You can substitute the pulasan fruit with any other tropical fruit, such as mango or pineapple.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Top the muffins with a cream cheese frosting for a decadent dessert.
Tips and tricks:
- Make sure to not overmix the batter, as this can result in tough muffins.
- Use a cookie scoop to evenly distribute the batter into the muffin liners.
- If you don't have muffin liners, you can grease the muffin tin with cooking spray.
Storage instructions:
- Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the muffins, wrap them in a damp paper towel and microwave for 10-15 seconds.
Presentation ideas:
- Serve the muffins on a platter with fresh fruit and a dusting of powdered sugar.
Garnishes:
- Top the muffins with whipped cream and a slice of pulasan fruit.
Pairings:
- Serve the muffins with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
- Serve the muffins with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the muffins are coming out too dry, try adding a tablespoon or two of extra milk to the batter.
Food safety advice:
- Make sure to wash and peel the pulasan fruit before using it in the recipe.
Food history:
- Pulasan is a tropical fruit native to Southeast Asia and is similar in taste and texture to lychee.
Flavor profiles:
- The pulasan fruit adds a sweet and slightly tart flavor to the muffins.
Serving suggestions:
- Serve the muffins warm or at room temperature for the best flavor.
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