Ingredients with Measurements:
- 1 kg pulasan fruit, peeled and seeded
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1/4 cup water
Special equipment needed:
- Blender or food processor
- Large saucepan
- Sterilized jars with lids
Step-by-step instructions:
1. In a blender or food processor, puree the pulasan fruit until smooth.
2. In a large saucepan, combine the pulasan puree, sugar, lemon juice, and water.
3. Cook over medium heat, stirring constantly, until the sugar has dissolved.
4. Increase the heat to high and bring the mixture to a boil.
5. Reduce the heat to low and let the jam simmer for about 45 minutes, stirring occasionally, until it thickens and reaches the desired consistency.
6. Remove the jam from the heat and let it cool for a few minutes.
7. Pour the jam into sterilized jars and seal tightly with lids.
8. Let the jam cool completely before storing in the refrigerator.
- Time:
Preparation time: 30 minutes
- Cooking time: 45 minutes
Temperature:
- Medium heat for dissolving the sugar
- High heat for boiling the mixture
- Low heat for simmering the jam
Serving size:
- Makes about 2 cups of jam
Nutritional information:
- Calories: 60 per tablespoon
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
Substitutions for ingredients:
- You can use other types of fruit instead of pulasan, such as mango or pineapple.
- You can use lime juice instead of lemon juice.
Variations:
- Add spices such as cinnamon or ginger for a different flavor.
- Add chopped nuts or dried fruit for texture.
Tips and tricks:
- Make sure to stir the jam constantly to prevent it from burning.
- Use a candy thermometer to check the temperature of the jam and ensure it reaches the proper consistency.
Storage instructions:
- Store the jam in sterilized jars in the refrigerator for up to 3 months.
Reheating instructions:
- To reheat the jam, simply remove it from the refrigerator and let it come to room temperature before using.
Presentation ideas:
- Serve the jam in a small dish with a spoon for spreading.
Garnishes:
- Garnish with fresh fruit or herbs.
Pairings:
- Serve the jam with toast, scones, or crackers.
Suggested side dishes:
- Serve with a cup of tea or coffee.
Troubleshooting advice:
- If the jam is too thin, continue to simmer it until it thickens.
- If the jam is too thick, add a little water to thin it out.
Food safety advice:
- Make sure to sterilize the jars and lids before using to prevent contamination.
Food history:
- Pulasan is a tropical fruit native to Southeast Asia.
Flavor profiles:
- Pulasan jam is sweet and tangy with a tropical flavor.
Serving suggestions:
- Serve the jam as a spread on toast or as a topping for ice cream.
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