Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup pulasan fruit, mashed
- 1/2 cup coconut milk
- 1 egg
- 2 tablespoons vegetable oil
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the mashed pulasan fruit, coconut milk, egg, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Heat a non-stick skillet over medium heat.
5. Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
6. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.
7. Repeat with the remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8 pancakes
Nutritional information:
Calories: 140
Fat: 6g
Carbohydrates: 19g
Protein: 2g
Substitutions for ingredients:
- Pulasan fruit can be substituted with any other mashed fruit such as banana or mango.
- Coconut milk can be substituted with any other non-dairy milk.
Variations:
- Add shredded coconut to the batter for extra texture.
- Top with whipped cream and fresh fruit for a decadent breakfast.
Tips and tricks:
- Make sure to mash the pulasan fruit well to avoid lumps in the batter.
- Use a non-stick skillet to prevent the pancakes from sticking.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pancakes in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
Stack the pancakes on a plate and drizzle with maple syrup.
Garnishes:
Top with sliced fruit and a sprinkle of powdered sugar.
Pairings:
Serve with a side of bacon or sausage for a savory breakfast.
Suggested side dishes:
Fresh fruit salad or roasted potatoes.
Troubleshooting advice:
If the pancakes are sticking to the skillet, try adding more oil to the pan.
Food safety advice:
Make sure to cook the pancakes thoroughly to avoid any foodborne illnesses.
Food history:
Pulasan fruit is native to Southeast Asia and is known for its sweet and tangy flavor.
Flavor profiles:
The pancakes are sweet and fruity with a hint of coconut.
Serving suggestions:
Serve for breakfast or brunch.
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