Ingredients with Measurements:
-1 cup all-purpose flour
-1/4 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup butter, softened
-1/2 cup sugar
-2 large eggs
-1 teaspoon vanilla extract
-1/2 cup raspberry jam
-1/2 cup caramel sauce
Special Equipment Needed:
-Mixing bowl
-Whisk
-Spatula
-Baking pan
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch baking pan and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture and stir until just combined.
6. Spread the batter into the prepared pan and spread the raspberry jam over the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes, then remove from the pan and let cool completely.
9. Drizzle the caramel sauce over the top of the cake and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients
-Butter: Can be substituted with margarine or coconut oil
-Raspberry Jam: Can be substituted with any other type of jam or preserves
-Caramel Sauce: Can be substituted with chocolate sauce or any other type of sauce
Variations:
-Can add chopped nuts or chocolate chips to the batter
-Can use different types of jams or preserves
-Can use different types of sauces
Tips and Tricks:
-Make sure to cream the butter and sugar together until light and fluffy
-Be sure to spread the batter evenly in the pan
-Let the cake cool completely before drizzling the caramel sauce
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve on a platter with fresh berries and mint leaves.
Garnishes:
Fresh berries, mint leaves, chopped nuts, chocolate chips.
Pairings:
Serve with coffee, tea, or a glass of milk.
Suggested Side Dishes:
Fruit salad, roasted vegetables, mashed potatoes.
Troubleshooting Advice:
-If the cake is too dry, add a few tablespoons of milk to the batter
-If the cake is too wet, add a few tablespoons of flour to the batter
Food Safety Advice:
-Make sure all ingredients are at room temperature before using
-Make sure to use a clean bowl and whisk when mixing the ingredients
-Make sure to wash your hands before and after handling food
Food History:
Puits d'Amour is a French dessert that originated in the 19th century. It is a light and fluffy cake filled with raspberry jam and topped with caramel sauce.
Flavor Profiles:
Sweet and creamy with a hint of raspberry and caramel.
Serving Suggestions:
Serve with a dollop of whipped cream or a scoop of ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: French
Taste: Sweet, Creamy, Buttery, Caramelized, Rich