Ingredients with Measurements:
- 1 lb ground beef
- 1 lb ground pork
- 1 lb thinly sliced ham
- 1 lb thinly sliced turkey breast
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup Worcestershire sauce
- 1 tbsp adobo seasoning
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tbsp cumin
- 1 tbsp oregano
- 1/2 cup chopped cilantro
- 1/2 cup chopped green onions
- 1/2 cup chopped red onions
- 1/2 cup sliced pickles
- 1/2 cup sliced tomatoes
- 1/2 cup shredded lettuce
- 6 hamburger buns
Special equipment needed:
- Grill or stovetop griddle
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, ground pork, adobo seasoning, garlic powder, onion powder, paprika, cumin, oregano, chopped cilantro, chopped green onions, and chopped red onions. Mix well.
2. Divide the meat mixture into 6 equal portions and form into patties.
3. Preheat the grill or stovetop griddle to medium-high heat.
4. Grill the patties for 4-5 minutes on each side or until fully cooked.
5. In a small mixing bowl, combine mayonnaise, ketchup, yellow mustard, and Worcestershire sauce. Mix well.
6. Toast the hamburger buns on the grill or stovetop griddle.
7. To assemble the burgers, spread the sauce mixture on the bottom bun, then add a patty, followed by a slice of ham, a slice of turkey breast, sliced pickles, sliced tomatoes, and shredded lettuce. Top with the other half of the bun.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or stovetop griddle: medium-high heat
Serving size:
- 6 burgers
Nutritional information:
- Calories per serving: 764
- Total fat: 48g
- Saturated fat: 14g
- Cholesterol: 167mg
- Sodium: 2232mg
- Total carbohydrates: 34g
- Dietary fiber: 3g
- Sugars: 8g
- Protein: 49g
Substitutions for ingredients:
- Ground beef and pork can be substituted with ground chicken or turkey.
- Ham and turkey breast can be substituted with any deli meat of your choice.
- Yellow mustard can be substituted with Dijon mustard or honey mustard.
Variations:
- Add sliced avocado or guacamole to the burger.
- Use a different type of cheese, such as Swiss or provolone.
- Add a fried egg on top of the burger for a breakfast twist.
Tips and tricks:
- Make sure to mix the meat mixture well to evenly distribute the seasonings.
- Don't overcook the patties to avoid dryness.
- Toasting the buns adds extra flavor and texture to the burger.
Storage instructions:
- Store leftover patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the patties in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the burgers on a platter with a side of fries or plantain chips.
Garnishes:
- Garnish with additional chopped cilantro or green onions.
Pairings:
- Serve with a cold beer or a refreshing mojito.
Suggested side dishes:
- French fries, sweet potato fries, or plantain chips.
Troubleshooting advice:
- If the patties are falling apart on the grill, try adding an egg or breadcrumbs to the meat mixture to help bind it together.
Food safety advice:
- Make sure to cook the patties to an internal temperature of 160°F to ensure they are fully cooked and safe to eat.
Food history:
- The tripleta sandwich is a popular Puerto Rican street food that typically consists of three types of meat, such as pork, ham, and steak, along with cheese, lettuce, tomato, and a special sauce.
Flavor profiles:
- The Puerto Rican Tripleta Burger is a flavorful and hearty burger that combines the savory flavors of beef and pork with the sweetness of ham and turkey. The sauce adds a tangy and slightly sweet flavor, while the pickles and tomatoes add a refreshing crunch.
Serving suggestions:
- Serve the Puerto Rican Tripleta Burger at a summer barbecue or as a fun twist on a classic burger at your next cookout.
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Region: Puerto Rican