Ingredients with Measurements:
- 1 (8-10 lb) bone-in pork shoulder
- 10 garlic cloves, minced
- 1 tbsp dried oregano
- 1 tbsp ground cumin
- 1 tbsp salt
- 1 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1/4 cup lime juice
- 1/4 cup white vinegar
- 1 cup chicken broth
Special equipment needed:
- Large roasting pan
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a small bowl, mix together the minced garlic, oregano, cumin, salt, and black pepper.
3. Using a sharp knife, make small incisions all over the pork shoulder.
4. Rub the garlic and spice mixture all over the pork, making sure to get it into the incisions.
5. In a separate bowl, whisk together the olive oil, orange juice, lime juice, and white vinegar.
6. Pour the mixture over the pork, making sure to coat it evenly.
7. Place the pork in a large roasting pan and pour the chicken broth around it.
8. Cover the pan tightly with aluminum foil.
9. Roast the pork in the oven for 4-5 hours, or until the internal temperature reaches 195°F.
10. Remove the foil and continue to roast the pork for an additional 30 minutes, or until the skin is crispy and golden brown.
11. Let the pork rest for 10-15 minutes before carving.
Time:
Preparation time: 20 minutes
Cooking time: 4-5 hours
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 440
Fat: 28g
Carbohydrates: 2g
Protein: 44g
Substitutions for ingredients:
- Pork shoulder can be substituted with pork butt or pork leg.
- Orange juice can be substituted with pineapple juice.
- Lime juice can be substituted with lemon juice.
- Chicken broth can be substituted with beef broth or vegetable broth.
Variations:
- Add sliced onions and peppers to the roasting pan for added flavor.
- Use a slow cooker instead of the oven for a hands-off approach.
- Make a garlic mojo sauce by blending together garlic, olive oil, and lime juice.
Tips and tricks:
- Make sure to let the pork rest before carving to allow the juices to redistribute.
- For extra crispy skin, broil the pork for a few minutes after roasting.
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
Storage instructions:
Leftover pork can be stored in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
Reheat the pork in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pork on a platter with sliced oranges and limes.
Garnishes:
Garnish with chopped cilantro or parsley.
Pairings:
Serve with rice and beans, plantains, or yucca.
Suggested side dishes:
- Arroz con gandules (rice and pigeon peas)
- Tostones (fried plantains)
- Ensalada de aguacate (avocado salad)
Troubleshooting advice:
- If the pork is not cooked to the correct temperature, continue to roast it until it reaches 195°F.
- If the skin is not crispy enough, broil the pork for a few minutes after roasting.
Food safety advice:
- Make sure to wash your hands and all surfaces that come into contact with the pork to prevent cross-contamination.
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
Food history:
Pernil is a traditional Puerto Rican dish that is typically served during the holidays and special occasions.
Flavor profiles:
The pork is seasoned with garlic, oregano, cumin, and citrus juices, giving it a savory and tangy flavor.
Serving suggestions:
Serve the pork as the main dish for a festive meal.
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Region: Puerto Rican