Ingredients with Measurements:
- 1 cup sugar
- 1/2 cup water
- 1/2 cup bacon fat
- 1 cup milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 10 egg yolks
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch cake pan
- Large roasting pan
- Blender
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a medium saucepan, combine 1 cup sugar and 1/2 cup water. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture turns golden brown. Pour the caramel into the bottom of a 9-inch cake pan.
3. In a blender, combine 1/2 cup bacon fat, 1 cup milk, 1 cup heavy cream, 1 cup granulated sugar, 10 egg yolks, and 1 teaspoon vanilla extract. Blend until smooth.
4. Pour the mixture over the caramel in the cake pan.
5. Place the cake pan in a large roasting pan. Fill the roasting pan with enough hot water to come halfway up the sides of the cake pan.
6. Bake for 1 hour, or until the pudding is set and a toothpick inserted in the center comes out clean.
7. Remove the cake pan from the roasting pan and let it cool to room temperature.
8. Once cooled, run a knife around the edges of the pudding to loosen it from the pan. Invert the pudding onto a serving platter.
9. Serve with caramel sauce.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 50g
Protein: 6g
Substitutions for ingredients:
- Instead of bacon fat, you can use butter or vegetable oil.
- Instead of heavy cream, you can use half-and-half or whole milk.
Variations:
- Add chopped nuts or dried fruit to the pudding mixture for added texture.
- Use a different flavor extract, such as almond or coconut, for a different flavor profile.
Tips and tricks:
- Make sure the caramel doesn't burn, as it can become bitter.
- To make the pudding extra smooth, strain the mixture through a fine-mesh sieve before pouring it into the cake pan.
- Let the pudding cool completely before serving, as it will be easier to slice.
Storage instructions:
Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pudding in a microwave-safe dish and heat in 30-second intervals until warm.
Presentation ideas:
Serve the pudding on a decorative platter with a drizzle of caramel sauce and a sprinkle of powdered sugar.
Garnishes:
Garnish with fresh berries or whipped cream.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the pudding is not setting, bake it for an additional 10-15 minutes.
- If the pudding is too runny, make sure you have blended the ingredients thoroughly.
Food safety advice:
Make sure to cook the pudding to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Pudim Abade de Priscos is a traditional Portuguese dessert named after the Abbot of Priscos, who was known for his love of food.
Flavor profiles:
This dessert is rich and creamy with a sweet caramel flavor.
Serving suggestions:
Serve the pudding warm or chilled, with a drizzle of caramel sauce.
Related Categories
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Region: Portuguese
Taste: Rich, Sweet, Creamy, Caramelized, Nutty