Ingredients with Measurements:
- 1 cup fresh cherries, pitted and chopped
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 2 egg yolks
- 1 teaspoon vanilla extract
Special equipment needed:
- Medium saucepan
- Whisk
- Mixing bowl
- Pudding cups or ramekins
Step-by-Step Instructions:
1. In a medium saucepan, combine the cherries, sugar, cornstarch, and salt.
2. Gradually stir in the milk until the mixture is smooth.
3. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
4. Reduce the heat to low and simmer for 2-3 minutes, or until the mixture has thickened.
5. In a separate mixing bowl, whisk the egg yolks until they are light and frothy.
6. Gradually pour the hot cherry mixture into the egg yolks, whisking constantly.
7. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the pudding has thickened and coats the back of a spoon.
8. Remove the saucepan from the heat and stir in the vanilla extract.
9. Pour the pudding into individual pudding cups or ramekins and chill in the refrigerator for at least 2 hours.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 270
- Fat: 6g
- Carbohydrates: 49g
- Protein: 5g
- Fiber: 1g
Substitutions for ingredients:
- Fresh cherries can be substituted with canned cherries or cherry pie filling.
- Whole milk can be substituted with almond milk or coconut milk.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
Variations:
- Add a splash of cherry liqueur for an adult version of the pudding.
- Top the pudding with whipped cream or a sprinkle of cinnamon for added flavor.
Tips and tricks:
- Be sure to stir the pudding constantly to prevent it from burning or sticking to the bottom of the saucepan.
- If the pudding is too thick, add a splash of milk to thin it out.
- To prevent a skin from forming on top of the pudding, cover it with plastic wrap before chilling in the refrigerator.
Storage instructions:
- Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pudding, microwave it for 30 seconds at a time until it is warm.
Presentation ideas:
- Serve the pudding in a clear glass dish to show off the layers of cherries and creamy pudding.
Garnishes:
- Top the pudding with a cherry or a sprinkle of chopped nuts for added texture.
Pairings:
- Serve the pudding with a cup of coffee or tea for a delicious dessert.
Suggested side dishes:
- Fresh fruit or a side salad would make a great accompaniment to this dessert.
Troubleshooting advice:
- If the pudding is too thin, cook it for a few more minutes until it thickens.
- If the pudding is too thick, add a splash of milk to thin it out.
Food safety advice:
- Be sure to wash the cherries thoroughly before using them in the recipe.
Food history:
- Pudding has been a popular dessert for centuries, with variations found in many cultures around the world.
Flavor profiles:
- This pudding is sweet and creamy with a tart cherry flavor.
Serving suggestions:
- Serve the pudding chilled for a refreshing dessert.
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Region: Spanish