Ingredients with Measurements:
- 2 large flour tortillas
- 1 cup of pub cheese
- 1/2 cup of diced bell peppers
- 1/2 cup of diced onions
- 1/2 cup of sliced mushrooms
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a non-stick skillet over medium heat.
2. Add the diced bell peppers, onions, and sliced mushrooms to the skillet and season with salt and pepper. Cook for 5-7 minutes or until the vegetables are tender.
3. Remove the vegetables from the skillet and set aside.
4. Spread 1/2 cup of pub cheese on one side of each flour tortilla.
5. Place the tortillas, cheese side up, in the skillet over medium heat.
6. Add the cooked vegetables on top of one of the tortillas.
7. Place the other tortilla, cheese side down, on top of the vegetables.
8. Cook for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.
9. Remove the quesadilla from the skillet and let it cool for a minute before slicing.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 40g
Protein: 15g
Substitutions for ingredients:
- Any type of cheese can be used instead of pub cheese.
- Any type of vegetables can be used instead of bell peppers, onions, and mushrooms.
Variations:
- Add cooked chicken or beef to the quesadilla for extra protein.
- Add jalapenos for a spicy kick.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadilla from sticking.
- Cut the quesadilla into wedges for easy serving.
Storage instructions:
The quesadilla can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadilla in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve the quesadilla on a plate with a side of salsa and guacamole.
Garnishes:
- Chopped cilantro
- Sliced avocado
Pairings:
- Beer
- Margaritas
Suggested side dishes:
- Chips and salsa
- Black beans and rice
Troubleshooting advice:
- If the quesadilla is not cooking evenly, adjust the heat and flip it more frequently.
Food safety advice:
- Make sure the vegetables are cooked thoroughly before adding them to the quesadilla.
- Store the quesadilla in the refrigerator within 2 hours of cooking.
Food history:
Quesadillas originated in Mexico and have been a popular dish for centuries.
Flavor profiles:
The pub cheese adds a tangy and savory flavor to the quesadilla, while the vegetables add a fresh and crunchy texture.
Serving suggestions:
Serve the quesadilla as a main dish or as an appetizer.
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