Ingredients with Measurements:
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup diced green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Serving bowl
Step-by-step instructions:
1. In a mixing bowl, combine the shredded cheddar cheese, cream cheese, mayonnaise, and sour cream.
2. Mix the ingredients together using an electric mixer or whisk until smooth and well combined.
3. Add the diced green onions, garlic powder, onion powder, salt, and pepper to the mixture. Stir well to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. When ready to serve, transfer the dip to a serving bowl and garnish with additional diced green onions.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 1 hour
- Total time: 1 hour 10 minutes
Temperature:
- Refrigerate dip until ready to serve
Serving size:
- Makes approximately 1 1/2 cups of dip
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 90
- Total fat: 8g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 120mg
- Total carbohydrates: 1g
- Protein: 3g
Substitutions for ingredients:
- Shredded cheddar cheese can be substituted with any other type of shredded cheese.
- Cream cheese can be substituted with Greek yogurt or ricotta cheese.
- Mayonnaise can be substituted with plain yogurt or sour cream.
- Green onions can be substituted with diced white onions or chives.
- Garlic powder and onion powder can be substituted with fresh minced garlic and onion.
Variations:
- Add diced jalapenos or hot sauce for a spicy kick.
- Mix in crumbled bacon or diced ham for a meaty twist.
- Substitute the cheddar cheese with blue cheese for a tangy flavor.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to ensure a smooth and creamy texture.
- Use a hand mixer or whisk to ensure all ingredients are well combined.
- Serve with crackers, pretzels, or vegetables for dipping.
Storage instructions:
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the dip in a hollowed-out bread bowl for a fun and festive presentation.
- Garnish with additional diced green onions or crumbled bacon.
Garnishes:
- Diced green onions
- Crumbled bacon
- Chopped fresh parsley
Pairings:
- Serve with crackers, pretzels, or vegetables for dipping.
- Pair with a cold beer or glass of white wine.
Suggested side dishes:
- French fries
- Onion rings
- Chicken wings
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
- If the dip is too thin, add more cream cheese or shredded cheese to thicken it up.
Food safety advice:
- Make sure all ingredients are fresh and have not expired.
- Store leftover dip in the refrigerator and discard any leftovers after 3 days.
Food history:
- Pub cheese and onion dip is a popular appetizer that originated in British pubs and has since become a staple in American bars and restaurants.
Flavor profiles:
- Creamy, cheesy, and savory with a hint of onion and garlic.
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
- Bring to potlucks or picnics.
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