Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup beer (pale ale or lager)
- 1 tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1/2 tsp. smoked paprika
- Salt and pepper to taste
- Crackers of your choice
Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Serving platter or board
Step-by-step instructions:
1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, beer, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper.
2. Using an electric mixer or whisk, beat the mixture until smooth and well combined.
3. Transfer the pub cheese to a serving platter or board.
4. Arrange the crackers around the pub cheese.
5. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve the pub cheese at room temperature.
Serving size:
- This recipe makes about 1 1/2 cups of pub cheese, which can serve 4-6 people.
Nutritional information:
- Calories: 220
- Fat: 20g
- Carbohydrates: 3g
- Protein: 7g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as gouda or pepper jack.
- If you don't have beer, you can use milk or cream instead.
- You can use any type of seasoning you like, such as onion powder or cayenne pepper.
Variations:
- Add chopped herbs, such as chives or parsley, to the pub cheese for extra flavor.
- Mix in some chopped cooked bacon or ham for a meaty version.
- Use different types of crackers, such as pita chips or pretzels, for variety.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- If the pub cheese is too thick, add a little more beer or milk to thin it out.
- You can make the pub cheese ahead of time and store it in the fridge until ready to serve.
Storage instructions:
- Store any leftover pub cheese in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- You can serve the pub cheese cold or at room temperature, so there's no need to reheat it.
Presentation ideas:
- Arrange the crackers in a circular pattern around the pub cheese for a visually appealing display.
- Use a wooden board or slate platter for a rustic look.
Garnishes:
- Sprinkle some chopped herbs or paprika on top of the pub cheese for a pop of color.
Pairings:
- Serve the pub cheese with your favorite beer or wine.
Suggested side dishes:
- Fresh vegetables, such as carrots or celery, make a great accompaniment to the pub cheese and crackers.
Troubleshooting advice:
- If the pub cheese is too thin, add more cream cheese or shredded cheese to thicken it up.
Food safety advice:
- Make sure to store any leftover pub cheese in the fridge and consume it within 3 days.
Food history:
- Pub cheese is a popular appetizer in British and Irish pubs, often served with crackers or bread.
Flavor profiles:
- The pub cheese has a creamy and tangy flavor, with a hint of smokiness from the paprika.
Serving suggestions:
- Serve the pub cheese and crackers as a snack or appetizer before a meal.
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