Ingredients with Measurements:
- 8 slices of bread
- 8 slices of cheddar cheese
- 1/2 cup of pub cheese
- 8 slices of cooked bacon
- 2 tablespoons of butter
Special equipment needed:
- Griddle or frying pan
- Spatula
Step-by-step instructions:
1. Spread 1 tablespoon of pub cheese on each slice of bread.
2. Place 1 slice of cheddar cheese on 4 slices of bread.
3. Add 2 slices of cooked bacon on top of the cheddar cheese.
4. Place another slice of cheddar cheese on top of the bacon.
5. Cover each sandwich with the remaining slices of bread, pub cheese side down.
6. Heat a griddle or frying pan over medium heat.
7. Melt 1 tablespoon of butter on the griddle or frying pan.
8. Place 2 sandwiches on the griddle or frying pan.
9. Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
10. Repeat with the remaining sandwiches.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Medium heat
Serving size:
4 sandwiches
Nutritional information:
Calories: 550
Fat: 35g
Saturated Fat: 18g
Cholesterol: 100mg
Sodium: 1180mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 3g
Protein: 28g
Substitutions for ingredients:
- Any type of cheese can be used instead of cheddar cheese.
- Any type of cooked meat can be used instead of bacon.
- Any type of bread can be used instead of white bread.
Variations:
- Add sliced tomato or avocado to the sandwich.
- Use different types of cheese, such as pepper jack or gouda.
- Use different types of bread, such as sourdough or rye.
Tips and tricks:
- Spread the pub cheese evenly on the bread to prevent the sandwich from becoming too greasy.
- Use room temperature butter to ensure even melting.
- Cook the sandwich on low heat to prevent the bread from burning.
Storage instructions:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or in a frying pan over low heat until the cheese is melted.
Presentation ideas:
Serve the sandwich on a plate with a side of potato chips or pickles.
Garnishes:
Garnish the sandwich with chopped chives or green onions.
Pairings:
Serve the sandwich with a cold beer or a glass of iced tea.
Suggested side dishes:
Serve the sandwich with a side of potato salad or coleslaw.
Troubleshooting advice:
If the cheese is not melting, cover the sandwich with a lid or a piece of aluminum foil to trap the heat.
Food safety advice:
Make sure the bacon is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
The sandwich is savory, cheesy, and slightly tangy from the pub cheese.
Serving suggestions:
Serve the sandwich as a quick and easy lunch or dinner option.
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