Ingredients with Measurements:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup cooked and crumbled bacon
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Rubber spatula
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, sour cream, chopped green onions, crumbled bacon, Worcestershire sauce, garlic powder, salt, and pepper.
2. Mix all the ingredients together until well combined and smooth.
3. Transfer the mixture to a serving dish and smooth out the top with a rubber spatula.
4. Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. When ready to serve, remove the plastic wrap and garnish with additional chopped green onions and crumbled bacon if desired.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 1 hour
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of dip
- Serves 8-10 people
Nutritional information:
- Calories: 235 per serving
- Total fat: 22g
- Saturated fat: 9g
- Cholesterol: 49mg
- Sodium: 383mg
- Total carbohydrates: 2g
- Protein: 7g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any other type of shredded cheese such as Monterey Jack or Colby Jack.
- You can substitute the mayonnaise with Greek yogurt or sour cream.
- If you don't have green onions, you can use finely chopped shallots or red onions.
- For a vegetarian version, you can omit the bacon or use vegetarian bacon bits.
Variations:
- Add a dash of hot sauce or cayenne pepper for a spicy kick.
- Mix in some diced jalapenos or roasted red peppers for extra flavor.
- Use different types of cheese such as blue cheese or feta for a unique twist.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to ensure a smooth and creamy texture.
- You can make this dip ahead of time and store it in the refrigerator for up to 3 days.
- Serve with crackers, pretzels, or sliced vegetables for dipping.
Storage instructions:
- Store the dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served chilled, but if you prefer it warm, you can microwave it for 20-30 seconds or until heated through.
Presentation ideas:
- Serve the dip in a hollowed-out bread bowl for a fun and creative presentation.
- Arrange the dip in a ring mold and top with additional bacon and green onions for a more elegant look.
Garnishes:
- Chopped green onions
- Crumbled bacon
- Diced jalapenos
- Roasted red peppers
Pairings:
- Beer
- Wine
- Cocktails
Suggested side dishes:
- Pretzels
- Crackers
- Sliced vegetables such as carrots, celery, and bell peppers
Troubleshooting advice:
- If the dip is too thick, you can add a splash of milk or cream to thin it out.
- If the dip is too thin, you can add more shredded cheese to thicken it up.
Food safety advice:
- Make sure to refrigerate the dip promptly after serving to prevent bacterial growth.
- Discard any leftover dip that has been sitting out at room temperature for more than 2 hours.
Food history:
- Pub cheese is a popular appetizer in British and Irish pubs, typically made with cheddar cheese, beer, and spices.
Flavor profiles:
- Creamy
- Cheesy
- Savory
- Smoky
Serving suggestions:
- Serve as an appetizer at parties or gatherings.
- Enjoy as a snack while watching sports or movies.
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