Ingredients with Measurements:
- 1 cup heavy cream
- 1 cup Ptichye Moloko (Russian marshmallow cream)
- 1/2 cup sugar
- 1/4 cup water
- 4 egg yolks
- 1 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- Stand mixer or hand mixer
- Saucepan
- Whisk
- Mixing bowls
- Parfait glasses or small bowls
Step-by-step instructions:
1. In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves, then let it boil for 5 minutes without stirring. Remove from heat and set aside to cool.
2. In a mixing bowl, whisk the egg yolks until they become pale yellow and frothy.
3. Slowly pour the cooled sugar syrup into the egg yolks while whisking continuously.
4. Place the mixing bowl over a pot of simmering water and whisk the mixture until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
5. Remove the mixing bowl from the heat and let it cool to room temperature.
6. In another mixing bowl, beat the heavy cream until stiff peaks form.
7. Add the Ptichye Moloko, vanilla extract, and salt to the cooled egg yolk mixture and whisk until smooth.
8. Gently fold in the whipped cream until everything is evenly combined.
9. Spoon the mixture into parfait glasses or small bowls and chill in the refrigerator for at least 2 hours.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Simmering water
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 375
Fat: 27g
Carbohydrates: 29g
Protein: 4g
Substitutions for ingredients:
- Ptichye Moloko can be substituted with marshmallow fluff or whipped cream cheese.
- Heavy cream can be substituted with coconut cream for a dairy-free option.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped nuts or chocolate chips for some texture.
- Top with fresh berries or a fruit compote for a fruity twist.
- Add a layer of crushed graham crackers or cookies for a crunchy layer.
Tips and tricks:
- Make sure the sugar syrup has cooled before adding it to the egg yolks to prevent curdling.
- Use a metal mixing bowl for the egg yolk mixture to ensure even heating.
- Chill the parfait glasses or bowls before filling them to keep the mixture cold.
Storage instructions:
Store the parfait in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This parfait is best served cold and does not need to be reheated.
Presentation ideas:
Serve the parfait in clear glass parfait glasses to show off the layers.
Garnishes:
Top with a dollop of whipped cream and a sprinkle of cocoa powder or chopped nuts.
Pairings:
This parfait pairs well with a cup of coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit or a small pastry.
Troubleshooting advice:
If the egg yolk mixture curdles, strain it through a fine-mesh sieve before adding the whipped cream.
Food safety advice:
Make sure to cook the egg yolk mixture over a pot of simmering water to prevent any risk of salmonella.
Food history:
Ptichye Moloko is a popular Russian dessert that translates to "bird's milk." It is a sweet and creamy marshmallow-like confection that is often used in desserts like this parfait.
Flavor profiles:
This parfait is sweet and creamy with a hint of vanilla.
Serving suggestions:
Serve this parfait as a dessert after a meal or as a sweet treat any time of day.
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Region: Russian